Korean Ground Beef Noodles [+Video]

Want a quick and easy ground beef recipe that’s ready in less than 30 minutes? Korean ground beef noodles are the perfect recipe for when you’ve had a busy day. The flavorful sauce on the almost crisp beef is our new favorite dish!

You all went crazy for our Korean Ground Beef and I just knew you needed an even better version. Asian Noodles with ground beef is a game-changer!!

Have you ever had a take out dish that’s so crazy good you literally cannot stop eating it even though you physically are stuffed? This is that recipe!!

I love mixing it up by throwing in sauteed veggies, fresh edamame or even using only the sauce and skipping the meat entirely. I cannot wait to hear how much you all love this dish too (plus it’s so fun to be learning your names and where you’re from) so leave a comment!!

What Do I Need to Make Korean Ground Beef Noodles?

For being as flavorful as it is, you really don’t need many ingredients. Most of them are pantry staples, so you have no excuse not to make this for dinner asap! Here is everything you’ll need:

• Spaghetti: Any long, thin pasta will work great like linguine or vermicelli. You could also use angel hair pasta, or rice, ramen, glass, or udon noodles.
  • NOTE: For a low carb option, use zucchini noodles!
• Canola or Vegetable Oil: Used to help brown and crisp up the beef.
• Ground Beef: Use 80/20 or 85/15 for the best flavor.
  • NOTE: If you want to lighten this up a little, use ground chicken or lean ground turkey!
• Garlic: Adds flavor.
• Soy Sauce: I like to use low sodium soy sauce so that I can control the saltiness more.
• Orange Juice: Fresh OJ is preferred but you can use store bought if needed. Make sure there’s no added sugar. Adds tanginess and fresh citrus flavor.
• Brown Sugar: Adds sweetness and rich flavor to the stick sauce.
• Sweet Chili Sauce: Adds a little more sweetness and a tiny bit of heat.
  • NOTE: If you like a little heat and want even more authentic Korean flavor, replace the sweet chili sauce with gochujang hot pepper paste.
• Toasted Sesame Oil: Adds that signature Asian flavor.
• Cornstarch: Helps thicken the sauce.
• Green Onions: Adds a pop of fresh flavor.

The measurements and details for each ingredient can be found in the recipe card at the end of the post.

How to Make Korean Ground Beef Noodles

We have so many ground beef recipes on the blog, but this one has quickly risen to the top of my favorites! The noodles soak the sauce and the ground beef is so bold in flavor. I just can’t get enough! And in less than 30 minutes?!

1. Cook the Pasta: Bring a large pot of salted water to boil and add the spaghetti. Cook to al dente then drain and set aside.
   • PRO TIP: I’ve found that if I cook the pasta separately first, then they don’t get overcooked and soggy when I combine them with the sauce.
2. Brown the Ground Beef: Heat the oil in a cast iron skillet over medium high heat then add the ground beef and garlic. Break it up and cook until browned all the way through. Drain the grease.
3. Make the Sauce: Whisk all the ingredients for the sauce in a glass measuring cup then pour over the beef and let it simmer until it thickens slightly.
4. Combine and Serve: Serve the saucy ground beef over the cooked spaghetti and garnish with green onions.

Keep scrolling to the end of the post for all the instructions in full detail.

Why You’ll Love This Recipe

Easy Ingredients: So many Asian recipes assume that you are working from Asian pantry but we use ingredients that are easy to find at any standard grocery store.

Quick: From start to finish, this recipe is ready in 20 minutes!

Family Friendly: With both sweet and savory flavors and pasta involved, kids love this Korean noodles recipe.

Bold Flavors: I can’t get enough of the bold flavors of Asian cuisine! And it’s a great change from the usual ground beef dinner ideas like tacos, spaghetti, and hamburgers.

Budget Friendly: With the cost of groceries these days, I am always looking for meals that are easy on the wallet, and this ground beef recipe is as affordable as they come!

Carrian’s Notes

This is a great make ahead recipe! Make and freeze the meat using a food saver then let it thaw in the fridge overnight. Reheat it on the stove top and toss it into the fresh pasta for a quick and easy meal! The cooked meat will keep in the freezer for up to 3 months.

Storing and Reheating

Leftover Korean beef noodles should be stored in the refrigerator in an airtight container. They will keep for 4-5 days.

You can reheat the noodles in the microwave for a quick lunch or dinner. You can also reheat them on the stove top. You may want to add a little beef broth to keep it from drying out.

This Korean-inspired Ground Beef Noodle recipe is everything a busy mom dreams of—quick, easy, and packed with flavor the whole family will love. Tender noodles tossed with sweet and savory ground beef, a hint of garlic, and just enough sesame to make it feel a little fancy. No tricky ingredients, no takeout guilt—just 20 minutes and dinner on the table before homework time.

How to Make Quick and Easy Korean Ground Beef Noodles

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