Instant Pot Hot Dogs are the fastest, easiest way to enjoy perfectly cooked hot dogs without any fuss! This simple one-pot favorite is absolutely ideal for busy weeknights or for your next party!
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❤️ Why you’ll love it
Instead of boiling hot dogs on the stovetop,add them to your Instant Pot and let them pressure cook to perfection! This is the very best way to prepare hot dogs,and you’ll be shocked at how quickly this hot dogs recipe goes –you set the cook time to 0 minutes! This easy recipe is so fast you’ll be hooked on this method the first time you try it!
🥘 Equipment Used
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To make these delicious hot dogs,you need just a few simple supplies you likely already have on hand,including an Instant Pot pressure cooker (or your favorite electric pressure cooker),Instant Pot trivet,tongs,and a plate or serving dish.
🧾 Ingredients Used
- Hot Dogs: Choose your favorite type of hot dog. I recommend sugar-free,all-beef hot dogs.
- Water:You need just enough water to create the right amount of steam and pressure. That’s it!
🔪 How To Make This Recipe
- Arrange the hot dogs neatly in the instant pot basket for even cooking.
- Pour a cup of water into the pressure cooker.
- Switch the instant pot to manual mode,setting the timer to 0 minutes.
- Once it beeps,turn the knob to the venting position,allowing that pressure to quick release.
- Remove the hot dogs from the instant pot. Serve with your favorite sides or garnishes.
🥫 Storing and Reheating
Store any leftover hot dogs in an airtight container in the fridge. They will last for 3-4 days. To reheat,add a small amount of water to a saucepan and place it on the stove top over medium heat. Add the cooked hot dog and cover. Allow it to steam for a few minutes,then remove and enjoy.
💭 Tips and Variations
- Try other varieties of precooked sausages,like frankfurter sausages or chicken and apple sausages. Since they are all precooked just like hot dogs,they’re perfect for really easy meals.
- If you have more time,you can also make hot dogs using the sautee function and your instant pot lid.
- If you don’t have a trivet,you can try using a steamer basket instead.
- Not in a rush? Pop your hot dogs into a slow cooker with water and let them slowly cook until warmed through.
- Pro tip:Use chicken stock or season the water with spices like garlic powder,smoked paprika,or chili powder for great flavor.
- For the perfect hot dog,start by cooking just 8 at a time. After the first batch is done,add new hot dogs and repeat the process to feed a large crowd.
🍽️ What can I eat this recipe with?
These perfectly cooked hot dogs are a party favorite;you just need a hot dog bun,ketchup,mustard,and a variety of toppings! You can make chili dogs or even hot dog chili with ground beef and beans! It’s classic to serve hot dogs with French fries,sweet potato fries,or a baked potato. For a low carb meal,try this Air Fryer Frozen Okra or Mashed Cauliflower.
👩🍳 Frequently asked questions
You can technically cook any type of hot dogs in the Instant Pot,but the cooking time will need to be adjusted depending on the type. For extra,most hot dogs are precooked,so they only need a little heat to make them safe to serve. Uncooked sausages,like bratwurst sausages,will need to cook under pressure for approximately 6 minutes before gently releasing the steam.
Yes,it’s safe! The pressure cooker’s high-pressure setting with zero minutes is perfect for quickly heating the hot dogs without overcooking them.
For best results,use the quick-release method right after cooking to prevent overcooking and ensure your hot dogs retain their perfect texture.
The size of your Instant Pot doesn’t matter;this recipe works well for both 6-quart and 8-quart models.
📖 Recipe
Instant Pot Hot Dogs
Instant Pot Hot Dogs are the fastest,easiest way to enjoy perfectly cooked hot dogs without any fuss! This simple one-pot favorite is absolutely ideal for busy weeknights or for your next party!
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Servings:8hot dogs
Calories:111kcal
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Instructions
Arrange the hot dogs neatly in the instant pot basket for even cooking.
Pour a cup of water into the pressure cooker.
Switch the instant pot to manual mode,setting the timer to 0 minutes.
Once it beeps,turn the knob to the venting position,allowing that pressure to quick release.
Remove the hot dogs from the instant pot. Serve with your favorite sides or garnishes.
Notes
- Try other varieties of precooked sausages,like frankfurter sausages or chicken and apple sausages. Since they are all precooked just like hot dogs,they’re perfect for really easy meals.
- If you have more time,you can also make hot dogs using the sautee function and your instant pot lid.
- If you don’t have a trivet,you can try using a steamer basket instead.
- Not in a rush? Pop your hot dogs into a slow cooker with water and let them slowly cook until warmed through.
- Pro tip:Use chicken stock or season the water with spices like garlic powder,smoked paprika,or chili powder for great flavor.
- For the perfect hot dog,start by cooking just 8 at a time. After the first batch is done,add new hot dogs and repeat the process to feed a large crowd.
Nutrition
Serving:1hot dog| Calories:111kcal| Carbohydrates:8g| Protein:5g| Fat:7g| Saturated Fat:2g| Polyunsaturated Fat:1g| Monounsaturated Fat:3g| Cholesterol:20mg| Sodium:309mg| Potassium:66mg| Vitamin C:0.04mg| Calcium:12mg| Iron:1mg