Instant Pot Chicken Alfredo Recipe

When I need dinner on the table fast, I make this recipe for Instant Pot chicken Alfredo. It’s my go-to recipe when I’m short on time but still craving something rich and satisfying. I love that this Instant Pot chicken Alfredo pasta comes together in under 20 minutes with just a pressure cooker–no separate pans, and no complicated steps. It’s a family favorite for a reason, and my kids always request seconds.

Instant Pot Chicken Fettuccine Alfredo Recipe

I’ve tested this Instant Pot chicken Alfredo recipe more times than I can count, and it’s one of those reliable meals I can practically cook from memory. My pressure cooker makes the chicken incredibly tender, the noodles perfectly al dente, and the Alfredo sauce silky-smooth. If you love classic chicken Alfredo but hate all the cleanup, this pressure cooker chicken Alfredo is a total game changer.

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Reduce the Sauce

I like the consistency of this alfredo sauce right out of the pot. However, if you like a thicker sauce, you can switch your Instant Pot to “Sauté” and reduce the sauce for a few minutes, stirring often. Just keep in mind that the sauce will thicken a bit more as it cools.

Instant Pot Chicken Alfredo Recipe

My weeknight dinners don’t get much easier than this Instant Pot chicken Alfredo. It’s rich, creamy, and ready to eat in under 20 minutes!

Prep Time: 10 minutes mins

Cook Time: 8 minutes mins

Total Time: 18 minutes mins

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Serves 8 people

1x2x3x

• Set the instant pot to sauté function then add the butter, chicken, garlic, salt and pepper. Sauté until the chicken is browned. Remove tyhe chicken and set aside.

  2 tablespoons unsalted butter, 3 boneless, skinless chicken breasts, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper, 3 teaspoons minced garlic

• Pour in the cooking wine, chicken broth, and heavy cream. Stir to combine.

  ⅓ cup white cooking wine, 2 cups chicken broth, 1 cup heavy cream

• Add the uncooked pasta to pot, then top with the chicken.

  16 ounces dry fettuccine noodles

• Lock the lid and set the pot to sealing. Program the instant pot on Manual HIGH for 3 minutes, then allow to naturally release for 5 minutes.

• Immediately open the lid and stir in the Parmesan cheese.

  1 cup shredded Parmesan cheese

• Garnish with fresh parsley if desired.

  fresh parsley

*If you don’t have cooking wine, you can substitute it with more chicken broth.
Tips:

• It will take about 5 minutes to completely brown the chicken. Be sure to stir often so it browns evenly.
• Use all of the liquid otherwise you will get crunchy noodles.
• Quick release as soon as the 5 minute natural release is up or you will have soggy noodles.

Storage: Store Instant Pot chicken Alfredo in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Instant Pot Chicken Alfredo Recipe

Amount Per Serving (1 serving)

Calories 504
Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 12g75%

Trans Fat 1g

Cholesterol 159mg53%

Sodium 635mg28%

Potassium 546mg16%

Carbohydrates 43g14%

Fiber 2g8%

Sugar 1g1%

Protein 31g62%

Vitamin A 685IU14%

Vitamin C 6mg7%

Calcium 199mg20%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: Italian

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How to Make Chicken Alfredo in an Instant Pot Step by Step

Prep: Gather the list of ingredients for chicken alfredo. Cube the chicken, mince the garlic, and shred the cheese.

Sauté the Chicken: Set your Instant Pot to the “sauté” function, then add 2 tablespoons of unsalted butter, 3 cubed boneless, skinless chicken breasts, ¼ teaspoon of kosher salt, ¼ teaspoon of ground black pepper, and 3 teaspoons of minced garlic. Sauté until the chicken is browned, then remove and set it aside.

Make the Sauce: Pour in ⅓ cup of white cooking wine, 2 cups of chicken broth, and 1 cup of heavy cream. Stir to combine.

Add the Pasta: Add 16 ounces (1 box) of dry fettuccine noodles to the pot, then top with the chicken.

Cook the Pasta: Lock the lid and set the pot to “sealing”. Program your Instant Pot on “Manual HIGH” for 3 minutes, then allow it to naturally release for 5 minutes.

Melt the Cheese: Immediately open the lid and stir in 1 cup of shredded Parmesan cheese until melted.

Garnish and Serve: Garnish your Instant Pot chicken Alfredo with fresh parsley if desired before serving.