Evenly portioned salmon cooks better, plates cleaner, and gives you far more control. This guide walks you through the simple technique chefs use to turn one big fillet into perfect portions every time. 🔪 What You Need 📝 Step-by-Step: How to Portion Salmon 1. Pat the salmon dry Moisture = slipping. Dry salmon = precision…
The post How to Portion Salmon Fillets (Even Pieces, Faster Cooking, Better Texture) appeared first on Girl Carnivore.