Find and print the recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this a try. Please note this is NOT traditional Italian Buffalo Mozzarella, nor is it a traditional American mozzarella, it is called a “quick mozzarella” and is the easiest of the mozzarellas to make. It is easy to do, if I can do it, you can do it. Let’s get started!
Buy my new mini-cookbook “All Things Chocolate” here on Etsy: Or buy the Kindle version here on Amazon:
Don’t forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Find me on other social media platforms here:
My website: Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Ingredients:
Half-Gallon of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk or homogenized (1.89L)
7 Tbsp. white distilled vinegar (105ml)
Water for soaking
Tools:
Large pot
Spoon
Gloves, optional
Bowls
Plastic wrap
Thermometer:
Other helpful optional items: Cheesecloth
Video Production Gear I use:
Canon 90D-
Canon 70D –
Canon EFS 24mm –
Canon 50mm 1.4 lens –
Canon 28mm 1.8 lens –
Rode Video Mic Pro –
Amazon Basics Mic Stand –
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.