We’ve crafted this traditional gravy to be everything it should be – luxuriously smooth, deeply savory, and brimming with the essence of your roasted bird. By using the often-overlooked giblets, we’re extracting maximum flavor and following time-honored techniques to create a gravy that’s truly special. You’ll make a gravy so good, you might catch your…
The post How To Make Giblet Gravy appeared first on Girl Carnivore.