Got sourdough discard? Turn it into something crave-worthy. These homemade sourdough cheddar crackers are crispy, cheesy and packed with savory flavor from sharp cheddar, garlic and a pinch of chili powder. They bake up golden and perfectly snackable with that signature tangy sourdough bite. Bonus: they’re incredibly easy to make and a delicious way to reduce food waste.
Homemade Sourdough Cheddar Crackers
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Ingredients
- 1 cup sourdough discard
- 8 oz. shredded sharp cheddar cheese
- 3 Tbsp. butter melted
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- Pinch of chili powder
Instructions
-
Preheat oven to 350 degrees F.
-
In large bowl, combine all ingredients and mix well.
-
Mix into a shaggy dough and form into ball.
-
Line baking sheet with parchment paper.
-
Roll dough very thin (about 1/8 inch) onto the parchment paper.
-
Cut into small squares with a pizza cutter. Poke each cracker with fork.
-
Bake 30-40 minutes, until golden and crisp. Cool completely before storing.
Notes
Nutrition
Featured Products
The post Homemade Sourdough Cheddar Crackers first appeared on The Upside by Vitacost.com.