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Get ready to wow your taste buds with this Healthy Chocolate Swirl Berry Yogurt Bark! Quick, easy, and only 5 minutes to prep, it’s the ultimate after-school snack that’s as fun to make as it is to eat.
Creamy Greek yogurt, sweet berries, and decadent chocolate swirls come together for a treat that feels indulgent but is totally wholesome. Perfect for kids, grown-ups, or anyone who loves a little sweet crunch without the guilt!
Some days it feels like the snack struggle is real! How many times can you eat an apple, string cheese, or almonds before your taste buds revolt? I’m so over the same-old, same-old. That’s why I’m beyond excited to share this fun healthy snack idea with you: Healthy Chocolate Swirl Berry Yogurt Bark! It’s officially my new favorite treat, and our kids can’t get enough either. It’s the perfect after school snack!

Ingredients For Yogurt Bark
This Chocolate Berry Yogurt Bark is healthy and packed with flavor. Let’s break down the ingredients that make it so irresistible…
- Chocolate Chips: Melted and swirled throughout the bark for rich chocolate flavor. We used semi-sweet, but milk chocolate, white chocolate or dark chocolate would all be good.
- Greek Yogurt: Vanilla Greek yogurt creates a creamy, lightly sweet base.
- Fresh Berries or Fresh Fruit: We used blueberries, blackberries, and raspberries, but see below for more ideas!
With just chocolate, creamy Greek yogurt, and fresh berries, you’ve got a snack that’s as pretty as it is delicious!
Other Mix-Ins & Toppings
This yogurt bark is easy to customize, so feel free to get creative with mix-ins and toppings.
Try adding sliced bananas, fresh strawberries, mango, or cherries for more fruit flavor.Â
Granola, chopped nuts, cookies, sprinkles, or coconut flakes add great crunch, while chia seeds, pepitas, or hemp hearts bring a little extra nutrition.
You can also swap the chocolate swirl for white chocolate, drizzle with honey or pure maple syrup, or sprinkle on crushed pretzels for a sweet-salty twist. Mix and match to make it your own.

How to Make Yogurt Bark
Making this yogurt bark is easier than you think! A few simple steps and you’ll have a colorful, chocolatey treat ready to chill.
- Melt: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each round, until smooth. Let cool slightly so it doesn’t melt the yogurt.
- Spread: Line a rimmed baking sheet with a Silpat mat or wax paper and evenly spread the Greek yogurt into a smooth layer.
- Top: Sprinkle the fresh berries evenly over the yogurt.
- Swirl: Dot the melted chocolate over the bark, then use a toothpick to gently swirl it through the yogurt.
- Freeze: Place the pan in the freezer for at least 4 hours or overnight until completely firm.
- Break: Remove from the freezer, quickly break or slice using a sharp knife, and store in an airtight container in the freezer for up to 2 weeks.
Once it’s frozen and broken into pieces, you’ve got a healthy snack ready to go!

Storing Yogurt Bark
Yogurt bark freezes beautifully for up to 3 months, but honestly, it’s at its absolute best within the first 2 weeks. I love making a big batch and keeping it on hand so I can grab a piece whenever a snack attack (or dessert craving) strikes.

What Kind Of Yogurt is Best for Yogurt Bark?
When it comes to yogurt bark, you really can’t go wrong! Vanilla greek yogurt is amazing for this recipe! It’s strained multiple times, giving it a thick, creamy texture that’s rich in flavor and packed with protein. You can use full fat, whole milk yogurt for extra creaminess, or go nonfat if you prefer.
Flavor-wise, vanilla works beautifully, but plain greek yogurt, strawberry, or any favorite variety will do. Greek yogurt also usually has less sugar than regular yogurt, though keep an eye on the fat and calories since not all yogurts are created equal.
Feeling adventurous? You can even make your own yogurt at home with our Instant Pot Homemade Yogurt recipe for an extra-special touch.

This Chocolate Swirl Berry Yogurt Bark is fun, fruity, and totally snackable. Perfect for after school snacks or whenever you need a little sweet fix without the guilt. Make a big batch, hide a few pieces for yourself, and let the rest disappear!
Healthy Snack RECIPES
Watch How This Yogurt Bark Recipe is Made…
Prevent your screen from going dark
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Place the chocolate chips in a microwave safe bowl and heat for 30 second intervals, stirring in between until smooth. Allow to cool slightly.
¾ Cup Chocolate Chips
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Place a Silpat (parchment paper does not work as well) on a rimmed cookie sheet and evenly spread the entire package of yogurt.
24 Ounces Greek Yogurt
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Sprinkle with berries.
Fresh Berries of Choice
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Dot the chocolate in little mounds all over the bark. Use toothpicks to swirl the chocolate.
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Freeze for 4 hours or up to overnight or until hardened.
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Quickly break the bark and store in an airtight container for up to 2 weeks.
Store in an airtight container for up to 2 weeks in the freezer.
Serving: 2pieces, Calories: 93kcal, Carbohydrates: 10g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 4mg, Sodium: 26mg, Fiber: 1g, Sugar: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.

