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Chapters:
Promo – 00:00
Matar Pulao – 00:18
Dhaba Style Paneer Masala – 03:20
Veg Chilli – 08:00
Vegetable Paratha – 13:50
To Make Matar Pulao
Basmati Rice – 1 Cup
Water
Green Chilli – 4 Nos
Piece Of Ginger
Garlic – 4 Cloves
Ghee – 1 1/2 Tbsp
Oil – 2 Tsp
Whole Spices
( Bay Leaf, Cinnamon, Cardamom, Cloves )
Cumin Powder – 1/4 Tsp
Onion – 2 Nos
Green Peas – 200 Gms
Salt – 1 Tsp
Coconut Milk – 1 /14 Cup
Mint Leaves ( Optional )
To Make Dhaba Style Paneer Masala
Paneer – 400 Gms
Oil – 2 Tbsp
Ghee – 1 Tbsp
Whole Spices
(Cinnamon, Cardamom, Clove, Star Anise & Bay Leaf)
Shahi Jeera – 1 Tsp
Onion – 2 Nos Finely Chopped
Tomato Puree
Garlic Paste – 1 Tsp
Ginger Paste – 1 Tsp
Turmeric Powder – 1/4 Tsp
Kashmiri Chilli Powder – 2 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Besan Flour – 2 Tsp
Pepper – 1/4 Tsp
Salt
Whisked Curd – 1 Tbsp
Garam Masala – 1 Tsp
Sugar – 1 Tsp
Water
Kasuri Methi
Green Chilli
Ginger Julienne
Chopped Coriander Leaves
Veg Chilli
To Make Vegetable Fritters
Cabbage – 1 Small Bowl
Carrot – 2 Nos
Beans – 10 Nos
Onion – 1 No.
Salt – 1 Tsp
Pepper – 1/2 Tsp
Maida – 3/4 Cup
Corn Flour – 1/4 Cup
To Make Chilli Veg
Oil – 3 Tsp
Garlic – 2 Cloves
A Piece Of Ginger
Onion – 1 No.
Capsicum – 1 No.
Red Chilli Powder – 1 Tbsp
Salt – 1/2 Tsp
Pepper – 1/2 Tsp
Soy Sauce – 1 Tsp
Chilli Sauce – 1 1/2 Tbsp
Tomato Ketchup – 1 1/2 Tbsp
Corn Flour Slurry
Spring Onion White
Spring Onion Green
Few Green Chillies
Vegetable Paratha
Ingredients
Wheat Flour – 2 Cups
Oil – 2 Tsp
Finely Chopped Garlic
Onion – 1 No. Finely Chopped
Beans Finely Chopped
Carrot Finely Chopped
Cabbage Finely Chopped
Ginger Garlic Paste – 1/2 Tsp
Boiled Potato – 2 Nos
Salt
Turmeric Powder – 1/2 Tsp
Coriander Powder – 1 Tsp
Chilli Powder – 1 1/2 Tsp
Garam Masala – 1 Tsp
Kasuri Methi
Chopped Coriander Leaves
Water
Ghee
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