These carrot hot dogs are a fresh, original take on a summer classic that’s sure to steal the show at your next barbecue. Forget the traditional hot dog; this plant-powered creation is packed with unexpected flavor and will have everyone asking for seconds. Load on avocado slices, a few crisp lettuce leaves, a drizzly spoonful of homemade cilantro sauce and a squeeze of lime and guests will be impressed!
Grilled Carrot Hot Dogs With Cilantro Sauce
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Ingredients
- 6 organic medium-sized carrots ends trimmed
- 1-2 Tbsp. organic coconut oil
- 2-3 organic limes
- 6 hot dog buns
- 2 organic avocados sliced
- 1 head organic lettuce crisp variety
Cilantro sauce
- Handful organic cilantro
- 1/2 cup organic olive oil
- Pinch Redmond Real Salt Ancient Fine Sea Salt
- Pinch black pepper
- 1 tsp. minced organic jalapeño optional
Instructions
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In food processor or high-speed blender, blend together all ingredients for cilantro sauce.
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In pot with steamer on stove, steam carrots until tender, about 40 minutes. Set aside until room temperature.
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Heat grill. Brush carrots with coconut oil and cook on grill until grill marks are visible. Do not overcook.
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Serve on buns, garnish with lettuce leaves and avocado slices, spoon over cilantro sauce and squeeze on lime.
Notes
Nutrition
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The post Grilled Carrot Hot Dogs With Cilantro Sauce first appeared on The Upside by Vitacost.com.