Gochu Korean Dining & BBQ is a cave-themed restaurant
The primal urge to dine in a cave lives on, first with Cavern Restaurant early this year, and now with Gochu Korean Dining & BBQ.
We Caved And Tried SG’s First “Cave” Restaurant—But Is The Food Actually Good?
This new restaurant in Yishun’s Orchid Country Club is set within cave-like interiors, with rocky walls, moody lighting, and plenty of nature surrounding the space. In terms of immersive ambience, Gochu doesn’t disappoint.
Food-wise, Gochu serves a wide variety of Korean dishes, ranging from the classics to more inventive eats. At night, the restaurant offers K-BBQ as well—but more on that later.
There seems to be an emphasis on ribs here, as seen in dishes such as the Galbitang Bansang ($30++), AKA beef short ribs soup.
While we loved the clear yet complex broth and the silky glass noodles within, it was the ribs that really stole the show. Large, juicy, and fall-off-the-bone tender, the ribs nearly justified the admittedly hefty price tag.
Ribs are again the star of the Pork Ribs Kimchi JJim Bansang ($140++), suitable for two or three diners. You can be sure that this tangy broth is packed with ingredients—kimchi, enoki mushrooms, tofu, and of course, loads of pork ribs.
By nightfall, enjoy K-BBQ options such as the Spicy Grilled Pork Ribs ($62++) and Sweet & Savory Grilled Pork Ribs ($62++), both cooked sous vide then grilled over oakwood and binchotan. This method locks in succulence while infusing each bite with smoky char and the rich flavour of their respective marinades.
For sides, Gochu’s signature dish is the Big Crispy Chili with Special Spicy Sauce ($14++)—an apt choice, considering the word “gochu” means chili pepper in Korean. A giant chilli pepper is stuffed with minced pork, tzatziki and more, then deep-fried and served with a spicy sauce.
As for drinks, Gochu has a few Korean-inspired concoctions, such as the Ginseng Highball ($14++) and Bokbunja Highball ($14++), ideal for pairing with your meal or enjoying as a post-golf treat.
For one of the best sundubu stews in Singapore, read our Wonderful Bapsang review. For an affordable Korean eatery in Bugis, read our Kimchi Mama review.
Address: 1 Orchid Club Road, Golf Driving Range, Singapore 769162
Opening hours: Mon-Fri 11am to 3pm, 5pm to 10pm
Tel: 8802 3567
Website
Gochu Korean Dining & BBQ is not a halal-certified eatery.
We Might Have Just Found One Of The Best Sundubu Stews In SG
Photos taken by Paula Formantes.
This was a media tasting at Gochu Korean Dining & BBQ.
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