Classic Italian Comfort: Gnocchi alla Sorrentina Made Easy
With soft gnocchi, tangy tomato sauce, and gooey mozzarella, Gnocchi alla Sorrentina is a dish that feels like a warm embrace from Italy. Perfect for family meals or entertaining, this gnocchi dish comes together effortlessly with store-bought gnocchi and simple ingredients.
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Servings: 4 Servings
Calories: 468kcal
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Notes
Gnocchi -You can make your own and substitute for the store-bought.Â
Tomatoes – High-quality tomatoes are essential, or you may have a very acidic sauce. If you can’t find pomodorini (cherry tomatoes), use crushed tomatoes or passata (crushed strained tomatoes).
Baking: Preheat the oven to high heat so the mozzarella melts without overcooking the gnocchi.
Calories: 468kcal | Carbohydrates: 57g | Protein: 22g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 49mg | Sodium: 1038mg | Potassium: 635mg | Fiber: 6g | Sugar: 9g | Vitamin A: 854IU | Vitamin C: 19mg | Calcium: 408mg | Iron: 7mg
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