Craving pizza in a portable package? These gluten-free mini calzones are the answer! Made with Simple Mills Almond Flour Pizza Dough Mix, the crusts are delightfully tender with a subtle herby flavor. Customize the filling to your taste—classic pepperoni and mozzarella, or dairy-free and veggie-packed. They’re perfect as appetizers, lunchbox treats or an easy dinner that everyone will love. Bonus: no one will guess how simple they are to make.
Gluten-Free Mini Calzones
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Ingredients
Dough
- 1/3 cup water
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 pkg. Simple Mills Almond Flour Pizza Dough Mix
Optional
- 1 egg for egg wash
Filling
- 1/2 cup pizza sauce or marinara
- 1/3 cup pepperoni or vegan meat alternative
- 1/2 cup mozzarella or dairy-free mozzarella, diced
Instructions
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Preheat oven to 400 degrees F.
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In mixing bowl, mix together all dough ingredients until large ball of dough forms.
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On flat, lightly floured work surface, roll out dough using rolling pin until about ¼-inch thick.
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Using roughly 6-inch circular cookie cutter or lid of container, cut out about 8 circles of dough and arrange on sheet pan.
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Spoon about 1 tablespoon pizza sauce or marinara on lower half of each circular piece of dough, place pepperoni on top and sprinkle with mozzarella pieces.
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Fold upper half of circle over lower half, brush with egg wash, if desired, and seal edges with tines of fork.
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Bake about 12 minutes, until golden brown and cooked through.
Notes
Nutrition
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