Garlic Parmesan Chicken & Rice Casserole Recipe – This easy-to-make dish features tender rotisserie chicken, rice, creamy soups, savory garlic and herb seasoning, chicken broth, milk, and a cheesy Parmesan topping. Perfect for a cozy family meal. It’s ready in under an hour and sure to become a favorite.
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Easy Chicken Casserole
This Garlic Parmesan Chicken and Rice is comfort food at its best! Rotisserie chicken and rice combined with the creamy richness of a trio of soups, garlic and herb soup mix, chicken broth, and milk. And let’s not forget the crowning glory: a generous sprinkling of grated Parmesan cheese that bakes to a golden, bubbly perfection on top. This hearty dish is a surefire way to make any meal feel special, offering warmth and comfort in every mouthful.
This recipe uses a packet of Lipton Recipe Secrets Savory Herb with Garlic Soup and Dip Mix.
How to Make Garlic Parmesan Chicken and Rice
This casserole is super easy to make with only a few simple ingredients. Add cream of chicken soup, cream of mushroom soup, cream of celery soup, Lipton Garlic and Herb soup mix, chicken broth, and milk to a large bowl and stir to combine. Add instant rice and shredded chicken and stir—season with salt and black pepper to taste. Pour the rice mixture into a casserole dish that has been sprayed with nonstick cooking spray.
Bake in a preheated oven. Remove the dish from the oven and sprinkle the top of the casserole with grated parmesan cheese. Return to the oven and bake until the casserole is bubbly and the cheese has melted. Garnish with parsley.
Helpful Tips & Frequently Asked Questions
- If you don’t have a rotisserie chicken, you will need about 4 cups of cooked chicken for the casserole.
- Chicken breast, chicken thighs, chicken tenderloins, or leftover grilled chicken all work great.
- Can substitute leftover holiday turkey.
- Variations/Additions:
- broccoli
- onions
- spinach
- carrots
- green peas
- frozen mixed vegetables
- I suggest using Unsalted Cream of Chicken & Mushroom soups in this dish to control the sodium.
- I use grated parmesan cheese from the green can. You can use freshly grated if you prefer.
- Can I make Garlic Parmesan Chicken and Rice in advance? I suggest mixing all of the ingredients together except for the instant rice. When you are ready to bake the casserole, stir the rice into the chicken mixture and pour into a baking dish, and bake as directed.
- Can I freeze Garlic Parmesan Chicken and Rice Casserole? Yes. Bake the casserole and cool to room temperature. Cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- Thaw and reheat in the microwave or cover with aluminum foil and reheat in the oven.
- Can I use white rice? I have only made this recipe as written with instant rice. I do not know what adjustments would need to be made if using long-grain rice.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Chicken and Rice
This casserole has quickly earned a spot in our dinner rotation. The whole family loves the flavors in this dish! When serving Garlic Parmesan Chicken and Rice, you’ll want to pair it with sides that balance its rich and creamy flavors.
- A crisp, refreshing salad with a light vinaigrette is a perfect companion, adding a fresh, tangy contrast to the savory dish.
- Steamed or roasted vegetables, such as broccoli, green beans, or asparagus, not only bring a pop of color to your plate but also add a delightful crunch and a dose of healthy greens.
- If you’re looking to elevate the meal further, consider serving warm, crusty bread or garlic knots on the side. This will allow your guests to soak up every last bit of that delicious creamy sauce.
No matter what you serve alongside this dish, it is sure to be a hit with the whole family! Looking for more side dish ideas? Here are some popular recipes from the website:
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Garlic Parmesan Chicken and Rice Casserole
Yield: 8 people
Garlic Parmesan Chicken & Rice Casserole Recipe – This easy-to-make dish features tender rotisserie chicken, rice, creamy soups, savory garlic and herb seasoning, chicken broth, milk, and a cheesy Parmesan topping. Perfect for a cozy family meal. It’s ready in under an hour and sure to become a favorite.
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Preheat oven to 400ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
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Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop.
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In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and instant rice. Pour into prepared pan.
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Bake uncovered for 30 minutes. Remove the pan from the oven and stir the casserole. Top with grated parmesan cheese and bake for an additional 10 to 15 minutes.
- If you don’t have a rotisserie chicken, you will need about 4 cups of cooked chicken for the casserole.
- Chicken breast, chicken thighs, chicken tenderloins, or leftover grilled chicken all work great.
- Can substitute leftover holiday turkey.
- Variations/Additions:
- broccoli
- onions
- spinach
- carrots
- green peas
- frozen mixed vegetables
- This recipe uses a packet of Lipton Recipe Secrets Savory Herb with Garlic Soupand Dip Mix.
- I suggest using Unsalted Cream of Chicken & Mushroom soups in this dish to control the sodium.
- I use grated parmesan cheese from the green can. You can use freshly grated if you prefer.
- Can I make Garlic Parmesan Chicken and Rice in advance? I suggest mixing all of the ingredients together except for the instant rice. When you are ready to bake the casserole, stir the rice into the chicken mixture and pour into a baking dish, and bake as directed.
- Can I freeze Garlic Parmesan Chicken and Rice Casserole? Yes. Bake the casserole and cool to room temperature. Cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to four months.
- Thaw and reheat in the microwave or cover with aluminum foil and reheat in the oven.
- Can I use white rice? I have only made this recipe as written with instant rice. I do not know what adjustments would need to be made if using long-grain rice.
- Store leftovers in an airtight container in the refrigerator.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
