This French onion pasta is pure cozy-in-a-bowl energy, taking everything you love about the classic soup and spinning it into a weeknight-friendly pasta dish. Sweet, slow-caramelized onions melt into a savory, broth-kissed sauce that clings to every noodle, while a generous sprinkle of melty cheese brings that signature French onion richness home. It’s comforting without being heavy, a little indulgent but totally doable, and perfect for nights when you want something warm, satisfying and a touch elevated — no soup spoon required.
French Onion Pasta With Caramelized Mushrooms
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Ingredients
- 1/4 cup Jovial Extra Virgin Olive Oil
- 4 yellow onions halved and thinly sliced
- Kosher salt
- 5 garlic cloves minced
- 16 oz. cremini mushrooms thinly sliced
- 1 tsp. dried thyme
- 1/3 cup dry white wine
- 2 Tbsp. unsalted butter
- 1/4 cup Jovial All-Purpose Einkorn Flour
- 3 cups low-sodium broth beef or vegetable
- 3 cups water
- 12 oz. Jovial Brown Rice Shells
- 1/2 cup shredded Parmigiano Reggiano plus more to serve
- Freshly ground black pepper to taste
Instructions
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In large skillet, heat olive oil over medium heat. Saute onions with pinch of salt, stirring frequently until onions have softened and are beginning to brown, about 20-25 minutes.
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Increase heat to medium-high and continue cooking onions 25-30 minutes or until deeply caramelized. If onions start sticking to pan or brown too quickly, lower heat to medium, add 1 Tbsp. water and scrape bottom of pan to loosen up bits.
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Once onions are caramelized, fold in mushrooms, garlic and thyme. Saute 4-5 minutes or until mushrooms begin to soften.
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Add wine to deglaze pan and cook off 2 minutes. Add butter and stir until melted. Slowly add flour, stirring until incorporated. Add stock and water, and bring mixture to boil.
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Fold in pasta shells, decrease heat to low and simmer gently 14-16 minutes or until pasta is al dente and liquid is mostly soaked up. (Note: Pasta will continue to soak up liquid as it sets and is served.)
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Fold in ½ tsp. salt and Parmesan cheese. Let pasta sit 5 minutes to cool slightly and allow noodles to continue to soak up liquid.
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Taste and season with additional salt and pepper, as desired. Serve warm.
Notes
Nutrition
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The post French Onion Pasta With Caramelized Mushrooms first appeared on The Upside by Vitacost.com.