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St. Patrick’s Day is the perfect excuse to have a little fun in the kitchen, and these St. Patrick’s Day recipes make celebrating easy and delicious. Whether you’re planning a full dinner, a festive dessert, or just a few fun treats for the kids, this roundup has something for everyone.
From classic comfort foods to playful green desserts, these recipes are simple, family-friendly, and totally worth celebrating.
🍀St. Patrick’s Day Dinner Ideas
These easy dinner recipes are hearty, comforting, and perfect for celebrating without spending all day in the kitchen. Think tried and true classics and simple meals that everyone at the table will actually eat.
Irish Beef Stew
Rich, comforting, and loaded with tender beef and vegetables, this classic stew is perfect for a cozy March dinner.
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Braised Sausage, Cabbage and Potatoes
A cozy, one-pan dinner with savory sausage, tender potatoes, and buttery cabbage. Simple, hearty, and perfect for St. Patrick’s Day.
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Slow Cooker Corned Beef and Cabbage
Set it and forget it! This slow cooker favorite turns out tender, flavorful, and perfect for feeding a crowd on St. Patrick’s Day.
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Irish Ground Beef and Cabbage
A quick and budget-friendly twist on a classic, made with ground beef and tender cabbage for an easy weeknight meal.
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Chicken Pesto Lasagna
Layers of tender chicken, creamy cheese, and vibrant pesto make this lasagna a fresh, flavorful twist on a classic comfort dish.
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15 Minute Pesto Pasta
This fast, flavorful pesto pasta comes together in just 15 minutes with minimal ingredients, zero fuss and so much GREEN!
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Irish Soda Bread
Savory, cheesy, and packed with garlic and herbs, this easy Irish soda bread is perfect for slicing and serving alongside any of the previous recipes.
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More St. Patrick’s Dinner Recipes from Other Bloggers:
🍀Festive Green St. Patrick’s Day Desserts
No St. Patrick’s Day celebration is complete without something sweet and green. These desserts are fun, eye-catching, and perfect for parties, school events, or a special family treat.
Best Mint Brownies
Fudgy chocolate brownies topped with a cool mint layer, these are a must-make St. Patrick’s Day dessert.
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Mint Chocolate Chip Cookies
Soft, chewy cookies packed with minty flavor and chocolate chips. They are festive, fun, and totally irresistible.
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Key Lime Pie
Bright, creamy, and refreshingly tangy, this easy key lime pie adds a fresh pop of flavor to your holiday table.
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White Chocolate Key Lime Cookies
Sweet, citrusy, and studded with creamy white chocolate, these cookies feel special but are easy to make.
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Fruity Pebbles Rice Krispie Treats
Colorful, crunchy, and kid-approved, these no-bake treats are perfect for a fun St. Patrick’s Day snack.
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Shamrock Poke Cake
Bright, zesty, and impossibly moist, this shamrock lime poke cake is soaked with citrusy flavor and topped with a creamy finish.
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More St. Patrick’s Dessert Recipes from Other Bloggers:
🍀Kid-Friendly St. Patrick’s Day Treats
Simple, colorful, and just plain fun, these recipes are perfect for kids to help make (and eat). Great for classroom treats, after-school snacks, or a little holiday surprise.
St. Patrick’s Day Snack Mix
A sweet-and-salty mix that’s perfect for parties, classroom treats, or munching all day long.
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Lucky Charms Bark
Melty chocolate, crunchy cereal, and festive marshmallows come together in this easy, no-bake holiday treat.
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More Fun St. Patrick’s Day Treats from Other Bloggers:
Whether you’re going all out or keeping things simple, these easy St. Patrick’s Day recipes make it easy to celebrate in a fun and delicious way. Pick one or two favorites or make a whole day of it, either way, a little green food and a lot of good flavor make March 17 feel extra special.
Prevent your screen from going dark
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Drizzle olive oil into a dutch oven over medium heat. Add sliced sausage and potatoes, stirring occasionally to brown them evenly.
4 Sausages, Olive Oil, 5 Medium Yukon Gold Potatoes
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Top with onions and then cabbage and season well with salt and pepper and garlic if using.
1 Red or Yellow Onion, 1 Head Cabbage, Salt and Pepper, 3 Cloves Garlic
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Place the lid on and reduce the heat to medium, stirring about every 10 minutes for 30 minutes. Season more if needed and serve.
Serving: 1cup, Calories: 349kcal, Carbohydrates: 36g, Protein: 14g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 41mg, Sodium: 397mg, Potassium: 1027mg, Fiber: 7g, Sugar: 7g, Vitamin A: 194IU, Vitamin C: 86mg, Calcium: 90mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.