This sheet pan easy dessert is made basically with just a few ingredients layered dessert where all the magic happens in the freezer when flavors meld together.
Mix and match flavored ice cream to your taste then this crunchy topping has a drizzle of honey for a sweet delicious bite.
Our family enjoys the celebrations of  Cinco De Mayo festivities on May 5 and this dessert with some other Mexican American foods is a must make every year.
If you’re looking for a quick and easy sweet treat, look no further than this luscious decadent slice of Fried Ice Cream to make your next dessert and social gathering with friends and family.
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Ice Cream and Mix-in Options
- coffee mocha ice cream
- vanilla and chocolate swirl
- add some festive colorful sprinkles to the ice cream
- cinnamon-flavored ice cream can be substituted for vanilla and ground cinnamon
- add chopped maraschino cherries to the ice cream blotted dry
- decorate the top with pistachios toasted or another nut you prefer
- serve with more whipped cream and a drizzle of more honey or ice cream toppings
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Recipe at the Bottom (this list is for ingredients to have on hand):
- cornflakes
- brown sugar
- butter
- honey
- sliced toasted almonds
- vanilla ice cream
- cinnamon
- maraschino cherries
- ice cream toppings
- heavy cream or whipped topping
Tips for Making Fried Ice Cream
- watch you do not burn the cornflakes, the butter and sugar coating takes around 4 minutes
- saute the almonds in buttery for a delicious toasted almond topping
- allow the ice cream to soften between 20 to 30 minutes before adding the cinnamon and whipped cream
- place the cornflakes in a zip lock bag then crush them with a rolling pin
- for fewer calories use whipped topping thawedÂ
- the dessert should be stored in the freezer with leftovers
- toppings can include mini chocolate chips, ice cream toppings such as Caramel Sauce, hot fudge, or another flavor you prefer
- ice using coffee ice cream try our Kahlua Hot Fudge Sauce recipe it’s divine!
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Mexican American Best Fried Ice Cream
Of course, this isn’t deep-fried like the original version, but it’s a mockup great tasting super easy dessert you can make in no time.
The cinnamon ice cream, honey-crunchy topping, is a festive refreshing dessert and a hit every time it’s served!
All decked out with garnishes it is also one of the prettiest desserts for Cinco De Mayo parties.
 Easy Fried Ice Cream Dessert
Yield: 20
Author: Claudia Lamascolo
Prep time: 15 MinCook time: 4 MinInactive time: 5 HourTotal time: 5 H & 19 M
Easy Mexican American Fried ice cream. A mock version of this dessert not really fried but delicious and quick to make to celebrate Cinco De Mayo.
Ingredients
- 1/2 quart of vanilla bean ice cream or coffee ice cream softened around 25 minutes on the counter
- 1 cup ( 8 ounces will double when whipped) of heavy cream whipped with 2 tablespoons of sugar ( or use an 8 ounce tub of whipped topping)
- 1/2 teaspoon cinnamon
- 2 1/2 cups crushed cornflakes (place them in a plastic ziplock bag and roll the bag with a rolling pin)
- 4 tablespoons salted butter
- 3 tablespoons light brown sugar
- 1/4 cup sliced and toasted almonds
- 3 tablespoons of honey
- Garnish: maraschino cherries, more whipped cream
- Optional: warmed hot fudge sauce
Instructions
- In a frying pan melt the butter with sugar then add the cornflakes and saute to a light golden brown (around 4 minutes stirring constantly.
- Spread in a buttered 13 x 9 casserole dish half of the cornflake mixture.
- In a bowl, add softened ice cream, whipped cream, and cinnamon and gently mix.
- Add the ice cream to the cornflake layer, then add the remaining cornflakes on top.
- Drizzle the top with honey, decorate with maraschino cherries, and sprinkle with toasted almonds.
- Freeze-covered with plastic wrap overnight or for at least 5 hours.
- Slice with a metal spatula ( I usually dip mine in hot water it’s easier to cut).
- Serve with hot fudge sauce warmed if desired and more whipped cream.
Notes
Ice Cream and Mix-in Options
- coffee ice cream
- vanilla and chocolate swirl
- add some festive colorful sprinkles to the ice cream
- cinnamon-flavored ice cream can be substituted for vanilla and ground cinnamon
- add chopped maraschino cherries to the ice cream blotted dry
- decorate the top with pistachios toasted or another nut you prefer
- serve with more whipped cream and a drizzle of more honey or ice cream toppings
Tips for Making Easy Fried Ice Cream
- watch you do not burn the cornflakes, the butter and sugar coating takes around 4 minutes
- place the cornflakes in a zip lock bag then crush them with a rolling pin
- saute the almonds in buttery for a delicious toasted almond topping
- allow the ice cream to soften between 20 to 30 minutes before adding the cinnamon and whipped cream
- for fewer calories use whipped topping thawedÂ
- the dessert should be stored in the freezer with leftovers
- toppings can include mini chocolate chips, ice cream toppings such as Caramel Sauce, hot fudge, or another flavor you prefer
- ice using coffee ice cream try our Kahlua Hot Fudge Sauce recipe it’s divine!
Nutrition Facts
Sodium (milligrams)
256.58 mg
Cholesterol (grams)
29.88 mg
The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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mock fried ice cream. Mexican fried ice cream, easy fried ice cream,
ice cream recipes, Mexican American fried ice cream recipes, dessert recipes
American, Mexican
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More Recipes To Try:
Mexican Lasagna
Black Bean Chicken Enchiladas
Taco Bowl
Taco Soup
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