Easy Chinese Fish and Mushroom Soup
This Chinese fish and mushroom soup only needs a few ingredients and so easy to make. I chose 3 kinds of mushrooms, shiitake, baby bella and button mushrooms. They all have earthy and umami taste while they taste differently. You may choose your own mushrooms. Cod fish is tender and flaky and works perfectly with the mushrooms. Enjoy!
Here’s my Chinese fish and noodle soup for you to compare:
• Easy Chinese Fish and Noodle Soup | It can…
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Ingredients:
1 cod filet, cut into bite size and season with salt, white pepper and cooking wine
2 dry shiitake mushrooms (soaked for over 1 hour), sliced
2 baby bella mushrooms, sliced
2 button mushrooms, sliced
2 green onions, with white part sliced and the green chopped
a few slices of ginger
2 cloves garlic, sliced
salt
white pepper powder
chicken bouillon
Shaoxing cooking wine
avocado or vegetable oil
Written recipe for Fish and Mushroom Soup:
1. Heat 1 tablespoon of oil in a saucepan over medium heat. Add the green onions, ginger, and garlic, and sauté until fragrant, about 20 seconds.
2. Increase the heat to high and add the mushrooms. Stir-fry for approximately 1 minute, allowing them to release their aroma.
3. Pour in the reserved mushroom soaking liquid along with additional water, for a total of about 3 cups. Bring the soup to a boil.
4. Reduce the heat to medium-low, cover, and simmer for about 5 minutes.
5. Remove the lid and season the soup with salt and chicken bouillon, adjusting to taste.
6. Add the fish and continue cooking for another 5 minutes, or until the fish is just cooked through.
7. Finish with white pepper and additional salt if needed. Garnish with chopped green onions. Serve!
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