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Dawat Special Creamy Tawa Chicken is a flavorful dish that blends traditional Pakistani spices with a rich, creamy texture. This dish is typically prepared by cooking chicken on a **tawa**, a flat, round griddle commonly used in Pakistani or Indian cooking, which imparts a slightly smoky flavor to the meat. Here’s an overview of what the dish involves:
Key Features:
– Tawa Cooking Style:
The chicken is usually cooked on a tawa, which allows for an even and controlled cooking process. This method ensures the chicken absorbs the flavors from the spices and herbs used.
– Creamy Texture:
The creamy element is often provided by ingredients like fresh cream, yogurt, or cashew paste, giving the dish a rich and smooth consistency that complements the spices.
– Spices:
The chicken is typically marinated in a blend of aromatic spices, which might include garam masala, cumin, coriander, turmeric, ginger, garlic, and red chili powder. The marination helps tenderize the meat and infuse it with deep flavors.
– Serving Style:
It’s usually served with naan (Pakistani flatbread), rice, or parathas. The creamy sauce and the soft, flavorful chicken make for a satisfying and hearty meal.
### Dawat Brand:
The name “Dawat” is also a popular Pakistani brand known for ready-to-cook mixes and spices. It’s possible that this specific recipe could be part of their offerings, where they provide a mix for a creamy tawa chicken preparation, making it convenient for home cooks to prepare the dish with a consistent taste.
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