Crockpot Garlic Butter Steak Bites – Tender & Flavorful

If you’ve ever wished steak night could be easier but still just as delicious, this Crockpot Garlic Butter Steak Bites recipe is your dream come true. Juicy, tender bites of steak slowly cook in a rich garlic butter sauce that fills your kitchen with the best smell ever!

It’s one of those set-it-and-forget-it meals that feels a little fancy but takes almost no effort. We love serving these buttery steak bites over mashed potatoes, rice, or even noodles to soak up every bit of that garlicky goodness.

Why You’ll Love These Crockpot Garlic Butter Steak Bites

Texture: The low and slow method of cooking in the crockpot makes this beef melt-in-your-mouth tender.

Flavor: The garlic and butter pack each bite with rich, bold flavor.

Easy: Only 5 minutes of prep and the crockpot does all the work!

Family friendly: Even picky eaters will devour this juicy beef recipe.

Perfect for any night: Cozy enough for Sunday dinner but simple enough for busy weeknights.

What Ingredients You Will Need

Here’s what each ingredient brings to the recipe:

• Steak: Tender, juicy bites that soak up all the buttery garlic flavor as they slow cook.
• Salt and Pepper: Simple seasonings that enhance the beef’s natural flavor.
• Garlic: Adds bold, savory flavor that mellows into buttery sweetness as it cooks.
• Onion: Brings mild sweetness and depth to the sauce.
• Beef Broth: Keeps the steak moist and creates a flavorful base for the garlic butter sauce.
• Butter: Adds richness and a silky texture; finishing with butter makes the sauce glossy and irresistible.

How to Make Steak Bites

1. Set it and Forget it: Place all the ingredients with 2 tablespoons of garlic butter in the crockpot for 5-8 hours. Stir one time.
2. Broil: Remove the meat from the crockpot to an oven-safe pan with the remaining garlic butter and place it under the broiler for a few minutes to crisp it up a bit.
3. Mix: Add the meat back to the crockpot and serve.

What to Serve with Garlic Steak Bites

I’m a meat and potatoes kinda gal, so I love serving these garlic butter beef tips with creamy mashed potatoes, crispy baked potatoes or buttery roasted potatoes. If you aren’t a potato fan, this is also great over rice or pasta.

Then I like to balance the meal out with some vegetable side dish like roasted veggies or a lighter spinach and strawberry salad.

And of course, you can’t have a cozy comfort food meal without some homemade potato rolls or a loaf of crust artisan bread!

Storing and Reheating Leftovers

Leftovers should be stored in an airtight container in the refrigerator. They will keep for 4-5 days.

This tender beef also freezes extremely well. Let it cool completely and then place it in a ziploc bag. Squeeze as much air out as you can and then place it in the freezer. It will keep for up to 3 months.

Let frozen steak bites thaw in the fridge overnight. Reheat leftovers in a skillet on the stove top with a little beef broth until heated through.

There’s something so comforting about a dinner that feels fancy but takes almost no effort. These Slow Cooker Garlic Butter Steak Bites check all the boxes — tender, juicy, flavorful, and family-approved! Whether you’re serving them over mashed potatoes, rice, or with roasted veggies, they make weeknight dinner feel special without the stress.

More Easy Slow Cooker Dinner Recipes:

Watch How These Easy Steak Bites are Made…