These crispy smashed potatoes are the perfect way to upgrade your usual side dish. Boiled until tender, gently smashed and baked until golden, they turn irresistibly crispy on the outside while staying fluffy inside. Finished with garlic, olive oil and parmesan, they pair perfectly with baked chicken thighs or any protein for an easy, satisfying dinner.
Crispy Smashed Potatoes
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Ingredients
- 24 oz. honey gold potatoes
- 2 garlic cloves crushed
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. Italian seasoning
- 2 Tbsp. parmesan cheese
Instructions
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Preheat oven to 425 degrees F.
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Bring large pot of water to boil. Add potatoes and cook for 15 minutes, until fork tender.
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Drain potatoes and let cool slightly.
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Place potatoes on lined baking sheet.
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Smash each potato gently with back of large spoon.
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In small bowl, mix olive oil, crushed garlic, salt and Italian seasoning.
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Drizzle oil mixture evenly over smashed potatoes.
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Sprinkle with parmesan cheese.
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Bake for 15 minutes, or until edges are golden and crisp.
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Serve warm.
Notes
Nutrition
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The post Crispy Smashed Potatoes first appeared on The Upside by Vitacost.com.