Crispy Crab Rangoons Recipe by Archana’s Kitchen

Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wrapping chinese wontons with crab meat, scallions, cream cheese, with some ginger or garlic and then deep fried. This makes a perfect starter for your house parties and can be served with dip of your choice. So next time, you having a house party, surprise your friends and family with these delicious and mouth watering wontons. 

Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress Buns for your house party.

If you like this recipe, you can also try other Crab recipes such as

1. Goan Crab Masala Recipe
2. Spicy Crab Masala Recipe
3. Kakrar Jhal Recipe