Level up your wing game with a recipe that balances heat and sweetness in every bite. Fresh peaches, habanero hot sauce and brown sugar create a glossy glaze that clings perfectly to crispy baked wings — no fryer needed.
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Crispy Baked Chicken Wings With Peach Habanero Glaze
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Ingredients
- 3 lbs. chicken wings drums and flats
- Ranch for dipping, optional
Dry rub
- 1/2 cup poultry rub
- 2 Tbsp. baking powder
Peach glaze
- 2 fresh peaches cut into chunks
- 1/2 cup light brown sugar
- 2 Tbsp. habanero hot sauce
- 1 Tbsp. whole grain mustard
- 1 tsp. sea salt
- 2 Tbsp. water
- 5 Tbsp. salted butter cold
Instructions
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Preheat oven to 425 degrees F.
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To large bowl, add dry rub ingredients and mix well.
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Spray wired baking rack with cooking oil to prevent sticking.
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Pat wings dry with paper towel and add to bowl with dry rub. Make sure they are fully coated then place on wire rack.
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Place wire rack on baking tray and place in the oven for 45-50 minutes until brown and crispy. Flip every 20 minutes.
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Heat pot over medium high heat. Add peaches, brown sugar, mustard, hot sauce and salt. Bring to gentle boil and cook for 7-8 minutes.
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Add peaches to blender and pulse until smooth. Pour sauce back into pot over low heat. Add cold butter and mix until melted and emulsified.
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When wings are finished, toss them in sauce or serve on side.
Notes
Nutrition
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The post Crispy Baked Chicken Wings With Peach Habanero Glaze first appeared on The Upside by Vitacost.com.