✨You can find the full printable recipe with tips and directions on my website which is linked here:
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This Mexican corn salad (Esquites) will be your new favorite summertime side. Although this recipe is not traditional, I tried to use similar ingredients that are prominent in Mexican culture. This recipe is also inspired by Elotes’ also known as Mexican Street Corn that’s smothered in mayo, topped with chili powder, Cotija cheese and lime. This salad (or salsa) is refreshing, creamy, and the smell of the charred corn makes me feel like I am on vacation. This salad is the perfect side to seafood, topped on tacos, or even enjoyed with tortilla chips.
If this dish is native to your culture, please be kind enough to share your recipes and traditions with me in the comments. I love bringing awareness to different cultures so I hope you enjoy this delicious dish!
INGREDIENTS
4 ears of corn, husks removed
drizzle of avocado oil for the corn
1 large seeded jalapeno, or to taste
1 finely chopped scallion (green onion)
finely diced parsley or cilantro, to taste
¼ cup sour cream
¼ cup mayo
juice of one lime
Tajin seasoning, to taste
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MEXICAN CORN SALAD in the search tab on the website and it will pop right up.
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