Creamy Garlic Parmesan Chicken Pasta Recipe

Creamy Garlic Parmesan Chicken Pasta is an easy and delicious dish made with tender chicken breast, fettuccine, and a creamy garlic parmesan sauce. It’s rich, savory, and ideal for both weeknight dinners and family gatherings.

By: Vanjo Merano Leave a Comment Published: 11/3/25

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Creamy pasta dishes like this have become one of my favorite meals to cook at home. It’s a simple way to bring comfort to the dinner table without spending too much time in the kitchen. The flavor of garlic, cheese, and cream works together perfectly with tender chicken and warm pasta.

I often make this dish when everyone wants something filling but I want to keep the preparation simple. It’s quick, satisfying, and always gets finished fast. If you enjoy creamy dishes like Chicken Alfredo or Carbonara, this recipe is another great one to try.

What is Creamy Garlic Parmesan Chicken Pasta?

This dish combines seared chicken breast and pasta tossed in a creamy garlic and cheese sauce. The sauce uses all-purpose cream, parmesan cheese, and cream cheese to create a smooth and rich texture. It’s balanced with garlic, oregano, and paprika to give it flavor without being too heavy.

Creamy garlic pasta has become popular in many Filipino homes because it’s simple and comforting. It’s perfect for family dinners, especially when served with light sides. The ingredients are easy to find, and the result always feels satisfying.

Ingredients for Creamy Garlic Parmesan Chicken Pasta

For the Chicken and Pasta:

Chicken breast – tender, lean meat that cooks quickly
Nestle All-purpose cream – makes the sauce rich and smooth
Fettuccine – perfect pasta for creamy sauces
Parmesan cheese – adds nutty and salty flavor
Cream cheese – thickens the sauce and adds richness
Garlic – provides aroma and flavor
Onion – adds a mild sweetness
Chicken broth – deepens flavor
Paprika – adds color and a bit of spice
Dried oregano – gives a subtle herbal flavor
Ground black pepper – adds a mild kick
Olive oil – used for cooking and searing

For the Seasoning:

Garlic powder – enhances the flavor of the chicken
Paprika – adds light spice and color
Salt – balances the flavors
Olive oil – helps seasonings stick to the chicken

How to Cook Creamy Garlic Parmesan Chicken Pasta

Prepare the chicken
Rub chicken breast with olive oil and season with salt, garlic powder, and paprika. Let it rest for about ten minutes.
Cook the pasta
Boil water in a pot and add salt. Cook the fettuccine until al dente. Drain and reserve one cup of the pasta water.
Sear the chicken
Heat olive oil in a pan. Fry the chicken for about four minutes on each side until golden brown and cooked through. Remove and set aside.
Sauté the aromatics
Using the same pan, sauté minced garlic until fragrant. Add onion and cook until soft.
Make the sauce
Pour in chicken broth and bring to a gentle boil. Add oregano and paprika. Stir in cream, cream cheese, and parmesan. Mix until smooth and thick. Add ground black pepper to taste.
Combine everything
Add the cooked pasta and toss until evenly coated. Add a small amount of pasta water if the sauce becomes too thick. Slice the chicken and place it on top before serving.

Tips in Cooking

Rest the chicken before slicing to keep it juicy.
Use freshly grated parmesan for better texture and flavor.
Add pasta water little by little until you reach your preferred consistency.
Keep the heat low when adding cream and cheese to prevent curdling.
Let the sauce simmer briefly after the cheese melts to make it smooth.
Toss the pasta in the sauce for at least one minute before serving so it absorbs flavor well.
Taste before adding salt since parmesan already provides saltiness.

Best Ways to Enjoy

Serve this pasta warm with a light side to balance the creamy sauce. It’s great for lunch or dinner and works well with something fresh or a simple soup on the side.

How This Dish Stands Out

This version of creamy chicken pasta is simple, balanced, and easy to follow. It doesn’t need complicated ingredients or long cooking time, yet it delivers full flavor. The combination of garlic, cheese, and cream makes it taste comforting without being too rich. It’s the kind of dish you can make anytime, whether for guests or family.

Substitutions and Variations

Replace chicken with shrimp or fish for a lighter version.
Add spinach, mushrooms, or broccoli for added texture and nutrition.
Try cheddar cheese if you prefer a milder flavor.
Use spaghetti or penne if fettuccine is unavailable.

More Pasta Recipes

If you enjoyed this Creamy Garlic Parmesan Chicken Pasta, you might also like exploring our other delicious pasta recipes. Visit our pasta collection and discover your next favorite dish to make at home.

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Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently with a small amount of milk or water to loosen the sauce.
Avoid high heat when reheating to keep the sauce smooth.

What to Have with It

Frequently Asked Questions

Can I use other types of pasta?
Yes. Penne, spaghetti, or linguine will work well for this dish.
Can I substitute the cream with milk?
You can, but the sauce will be thinner. Add more cheese or a bit of flour if you want it thicker.
Can I prepare the chicken in advance?
Yes. You can cook and slice the chicken earlier, then warm it in the sauce before serving.
Can I make this dish spicy?
Yes. Add red pepper flakes or a small amount of chili powder for mild heat.
Is pre-grated cheese fine to use?
It works, but freshly grated cheese melts more smoothly and has better flavor.

This Creamy Garlic Parmesan Chicken Pasta is easy to prepare and consistently delicious. It uses simple ingredients and delivers great flavor every time. My family enjoys it whenever I cook it, and it’s a dependable recipe you can always count on. Try it soon and enjoy a creamy, satisfying meal made from scratch at home.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!