Try a festive twist on classic kebabs. This easy recipe is a perfect weeknight meal during this holiday time of year. It’s a delicious way to incorporate more cranberries without the fuss of a big holiday feast. Comprised of grilled chicken, colorful veggies and a sweet and tangy cranberry syrup, these cranberry chicken skewers can be grilled indoors or out. They’re a fun and flavorful option when cranberries are in season!
Cranberry Chicken Skewers
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Ingredients
- 1 lb. organic chicken breast cut into bite-sized cubes
- 1 red bell pepper cut into chunks
- 1 red onion cut into chunks
- 1/4 tsp. Redmond Real Salt Sea Salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 Tbsp. olive oil
Cranberry syrup
- 1-1/2 cups cranberries fresh or frozen
- 1/4 cup maple syrup
- 1 cup water
- 1 tsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
Instructions
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In bowl, marinate chicken by tossing cubed chicken in olive oil, salt, pepper and garlic powder. Marinate 15 minutes.
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For cranberry syrup, in small saucepan, combine cranberries, maple syrup, water, salt and cinnamon. Bring to boil, reduce heat, cover let simmer for 10-15 minutes until cranberries burst and mixture thickens. Stir in balsamic vinegar, remove from heat and let cool slightly. (Note: Strain sauce if smoother syrup is desired.)
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On skewers, thread chicken cubes, bell peppers and onions, alternating them.
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Preheat grill or grill pan to medium-high heat. Grill skewers 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.
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Serve with cranberry syrup.
Notes
Nutrition
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