Bold, glossy and irresistibly coffee-forward, this coffee bean bark is the perfect treat for chocolate lovers who crave a little caffeine kick. Dark and white chocolate swirl together into a marbled base, topped with crunchy crushed espresso beans and a pinch of salt for balance. It’s elegant enough for gifting, yet easy enough to make whenever a chocolate-coffee craving hits.
Coffee Bean Bark
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Ingredients
- 10 oz. dark chocolate chips
- 1 cup white chocolate chips
- 2 tsp. avocado oil divided
- 1/3 cup espresso coffee beans crushed
- Pinch Himalayan salt
Instructions
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Prepare 13×9-in. baking sheet with parchment paper and set aside.
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In medium microwave-safe bowl, melt dark chocolate with 1 tsp. of oil in 20-second increments, stirring in between, until melted and smooth.
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In separate bowl, melt white chocolate with remaining 1 tsp. of oil in same way.
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Pour melted dark chocolate onto prepared baking sheet and spread into thin, even rectangle.
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Spoon white chocolate over dark chocolate in several pools and use knife or skewer to swirl chocolates together to make marbled pattern.
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Sprinkle crushed espresso beans and salt evenly on top.
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Refrigerate 30 minutes, or until fully set.
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Break bark into irregular pieces and store in airtight container in fridge.
Notes
Nutrition
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