Craving a warm, gooey cinnamon bun but don’t have time to bake a whole batch? This quick and easy cinnamon bun mug cake is the perfect solution! Made in just a few minutes in your microwave, this delicious dessert satisfies your sweet tooth without the hassle. With its fluffy texture and rich cinnamon flavor, it’s the perfect cozy treat for any day.

Cinnamon Bun Mug Cake
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Ingredients
- Cooking spray
- 1/4 cup all-purpose flour
- 2 Tbsp. light brown sugar plus more for top
- 1/2 tsp. baking powder
- 1/4 tsp. ground cinnamon plus more for top
- Pinch kosher salt
- 1/4 cup cream or milk
- 1-1/2 Tbsp. melted butter
- 1/2 tsp. pure vanilla extract
Glaze
- 1 Tbsp. powdered sugar
- 1/2 – 1 Tbsp. milk
- pinch kosher salt
Instructions
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Grease large mug with cooking spray.
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In mug, whisk together flour, sugar, baking powder, cinnamon and salt. Add milk, butter and vanilla, and stir until fully combined.
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Sprinkle top with another pinch of brown sugar and cinnamon. Microwave 1 to 2 minutes, checking after 30 seconds, until the cake is firm in the center and cooked through.
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In small bowl, whisk together powdered sugar, milk and salt until pourable. If needed, add more milk to reach your desired consistency.
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Pour glaze over warm mug cake and enjoy.
Notes
Nutrition
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