When I want comfort with a little intrigue, I make this black bean chili recipe with a quiet twist: cocoa powder. The chocolate doesn’t shout — it softens the heat, deepens the spice and brings a subtle sweetness that makes every spoonful feel intentional. I chose black beans on purpose here; their earthy richness plays beautifully with the cocoa in a way other beans just wouldn’t. It’s vegetarian, gluten-free, heart-healthy and easy to customize, whether you like things mild or boldly spiced. Finished with fresh cilantro — and maybe a chocolate heart on top — this is the kind of chili I make when I want dinner to feel thoughtful, cozy and sweetly special.


Chocolate-Infused Black Bean Chili for Two
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Ingredients
- 2 Tbsp. olive oil
- 1/2 medium yellow onion diced
- 1 medium carrot diced diced
- 3 cloves garlic minced
- 1 red or yellow bell pepper or combination, diced
- 1 cup brown mushrooms portabella or cremini
- 1-1/2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper adjust to taste
- 3/4 Tbsp. unsweetened cocoa powder
- 3/4 tsp. dried oregano
- 1 can (15 oz.) black beans drained and rinsed
- 1 can (14.5 oz.) diced tomatoes
- 1 cup vegetable broth
- 1 can (15 oz.) tomato sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- Cilantro chopped, to top
Optional toppings
- Avocado slices
- Chopped sweet onions
- Lime wedges
- Dark chocolate heart or chocolate kiss, on top
Instructions
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In large pot, heat olive oil over medium heat. Add diced onion and carrot and cook 4-5 minutes, until soft.
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Add peppers and mushrooms; cook 3-4 minutes, until soft.
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Stir in garlic and cook for 30 seconds.
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Add chili powder, cumin, cayenne, cocoa powder and oregano. Stir for about 1 minute to toast spices.
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Add black beans, diced tomatoes, broth and tomato sauce. Stir to combine. Season with salt and black pepper. Bring to boil, then reduce heat to low and simmer uncovered 30-45 minutes, stirring occasionally, until thickened. Add more broth, if too thick. Taste to adjust seasoning, if needed.
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To serve, top with chopped cilantro and other toppings of choice.
Nutrition
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The post Chocolate-Infused Black Bean Chili for Two first appeared on The Upside by Vitacost.com.

