Chocolate-Infused Black Bean Chili for Two

Must Try


When I want comfort with a little intrigue, I make this black bean chili recipe with a quiet twist: cocoa powder. The chocolate doesn’t shout — it softens the heat, deepens the spice and brings a subtle sweetness that makes every spoonful feel intentional. I chose black beans on purpose here; their earthy richness plays beautifully with the cocoa in a way other beans just wouldn’t. It’s vegetarian, gluten-free, heart-healthy and easy to customize, whether you like things mild or boldly spiced. Finished with fresh cilantro — and maybe a chocolate heart on top — this is the kind of chili I make when I want dinner to feel thoughtful, cozy and sweetly special.

Chocolate-Infused Black Bean Chili Recipe in Two Bowls Topped with Cilantro

Chocolate-Infused Black Bean Chili Recipe in Two Bowls Topped with Cilantro

Print

Chocolate-Infused Black Bean Chili for Two

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 2
Calories 626kcal
Author Marsha Rickles

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 medium yellow onion diced
  • 1 medium carrot diced diced
  • 3 cloves garlic minced
  • 1 red or yellow bell pepper or combination, diced
  • 1 cup brown mushrooms portabella or cremini
  • 1-1/2 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/4 tsp. cayenne pepper adjust to taste
  • 3/4 Tbsp. unsweetened cocoa powder
  • 3/4 tsp. dried oregano
  • 1 can (15 oz.) black beans drained and rinsed
  • 1 can (14.5 oz.) diced tomatoes
  • 1 cup vegetable broth
  • 1 can (15 oz.) tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Cilantro chopped, to top

Optional toppings

  • Avocado slices
  • Chopped sweet onions
  • Lime wedges
  • Dark chocolate heart or chocolate kiss, on top

Instructions

  • In large pot, heat olive oil over medium heat. Add diced onion and carrot and cook 4-5 minutes, until soft.
  • Add peppers and mushrooms; cook 3-4 minutes, until soft.
  • Stir in garlic and cook for 30 seconds.
  • Add chili powder, cumin, cayenne, cocoa powder and oregano. Stir for about 1 minute to toast spices.
  • Add black beans, diced tomatoes, broth and tomato sauce. Stir to combine. Season with salt and black pepper. Bring to boil, then reduce heat to low and simmer uncovered 30-45 minutes, stirring occasionally, until thickened. Add more broth, if too thick. Taste to adjust seasoning, if needed.
  • To serve, top with chopped cilantro and other toppings of choice.

Notes

Get the great ingredients you’ll need from Vitacost.

Nutrition

Serving: 1bowl | Calories: 626kcal | Carbohydrates: 97g | Protein: 29g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Sodium: 2683mg | Potassium: 2753mg | Fiber: 34g | Sugar: 18g | Vitamin A: 12238IU | Vitamin C: 157mg | Calcium: 309mg | Iron: 15mg

Featured Products

Westbrae Natural Organic Black Beans

NOW Foods Organic Cocoa Powder

Rawmio Organic Raw Dark Chocolate Hearts

The post Chocolate-Infused Black Bean Chili for Two first appeared on The Upside by Vitacost.com.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This