Indulge in the perfect blend of rich, fudgy goodness and crunchy texture with our chocolate chip brownies with walnuts. This classic dessert takes traditional brownies to the next level by incorporating luscious chocolate chips and hearty walnuts, creating a delightful harmony of flavors and textures in every bite. Whether you’re baking for a special occasion or simply craving a sweet treat, these brownies are sure to satisfy your sweet tooth and leave you reaching for seconds.
Chocolate Chip Brownies With Walnuts
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Ingredients
- 1 cup coconut sugar
- 2/3 cup olive oil
- 3 eggs
- 1/2 tsp. vanilla extract
- 1 1/4 cups oat flour
- 3/4 cup cocoa powder
- 1/2 tsp. salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup walnuts chopped
Instructions
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Preheat oven to 350 degrees F.
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In large bowl, combine coconut sugar, olive oil, eggs and vanilla.
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Add in oat flour, cocoa powder and salt. Stir until well combined.
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Stir in chocolate chips and 2/3 cup of walnuts.
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Pour batter into prepared 8×8 pan. Top with remaining walnuts and press down gently.
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Bake for 35-45 minutes or until toothpick comes out clean.
Notes
Nutrition
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