Chicken on a Stick is a dish you can’t really go wrong with. It’s easy to prepare, and you can easily adjust the sauce based on your preference.
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These succulent chicken skewers combine marinated chicken with sweet and tangy sauces, creating a mouthwatering experience.
Whether you prefer tender chicken tenders or flavorful boneless thighs, you will surely love this great recipe. What are you waiting for? Let’s dive into this delicious recipe that’s sure to become a family favorite.
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❤️ Why you’ll love it
These skewers are bursting with savory flavors thanks to various options of marinades! From the basic marinade of soy sauce,garlic,and sesame oil to more. Grilled to perfection,they’re a hit at backyard barbecues,Chinese-American restaurants,and more.
It’s easy to make,and all the ingredients are readily available from your local grocery store. Plus,the sweet and tangy teriyaki sauce adds an irresistible touch. So,fire up the grill,savor the delicious aroma,and enjoy these delectable skewers!
🥘 Equipment Used
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To make these delicious chicken skewers,you’ll need wooden or bamboo skewers for threading the marinated chicken pieces. A large bowl is essential for marinating the chicken and ensuring it’s coated with flavorful spices.
You’ll also require a baking sheet to transport the skewers to the grill or grill pan,where they’ll cook over medium heat until they’re perfectly golden brown. A small saucepan is handy for transforming the reserved marinade into a mouthwatering dipping sauce.
Use metal skewers if you prefer them over wooden ones. Store any leftovers in an airtight container for a tasty meal the next day. With these essential tools,you’ll be ready to enjoy these flavorful Chinese chicken skewers.
🧾 Ingredients Used
- Boneless,Skinless Chicken Thighs: These tender,flavorful chicken thighs are the star of the show,perfect for threading onto skewers and grilling to perfection.
- Chicken Marinade: The marinade consists of a delightful blend of ingredients like soy sauce,garlic,sesame oil,and more,infusing the chicken with irresistible flavors before it hits the grill.
🔪 How To Make This Recipe
- Begin by washing and patting dry the boneless chicken breast to remove excess moisture. Carefully slice the boneless chicken breast into thin strips,approximately 1 inch wide.
- Take the prepared chicken strips and place them into a large zip-top bag. Pour in half of the flavorful marinade mixture. Seal the bag and make sure the chicken is evenly coated with the marinade. Allow it to marinate for a minimum of 1-2 hours in the refrigerator.
- If you’re opting for bamboo skewers,take this time to soak them in cold water for about 20 minutes. This soaking will prevent them from burning during grilling.
- While the chicken is marinating,preheat your grill to high,reaching a medium-high heat level,typically around 350-400°F. Thread the marinated chicken strips onto the soaked bamboo skewers,ensuring they are evenly spaced.
- Grill the chicken skewers for approximately 15 minutes in total,flipping them halfway through the grilling process. As you grill,make sure to lightly baste the chicken with the remaining marinade every few minutes to enhance the flavors and maintain moisture.
Following these simple steps,you’ll have perfectly grilled chicken skewers that are bursting with savory flavors. Enjoy this delightful and easy-to-follow recipe!
Don’t have a grill? You can use an oven to cook this recipe. Here’s how:
- Preheat your oven to 400°F.
- Place the skewers in the oven and bake for 20 minutes,remembering to flip them halfway through the cooking time for even cooking and a golden-brown finish.
- Enjoy your perfectly cooked chicken skewers!
🥫 Storing and Reheating
To store your chicken skewers,place any leftovers in an airtight container and refrigerate them. When you’re ready to enjoy them again,simply reheat the skewers in a preheated oven or microwave until they’re heated through.
This will help preserve their great flavor and ensure they’re just as delicious as when you first made them.
💭 Tips and Variations
- Marinating Time: For maximum flavor infusion,marinate your chicken pieces in a mixture of soy sauce,garlic powder,and brown sugar for at least 30 minutes. You can even marinate overnight in an airtight container for an extra savory kick.
- Wooden Skewers: If you’re using wooden skewers,soak them in cold water for about 30 minutes before threading the chicken. This prevents them from burning on the grill.
- Flavorful Skewers: Thread your marinated chicken pieces onto wooden or metal skewers,making sure to leave a little space between each piece. This ensures even cooking and a lovely golden brown exterior.
- Serve with Dipping Sauce: Create a tantalizing dipping sauce by mixing together oyster sauce,lemon juice,and a pinch of sesame seeds. It adds a burst of savory and tangy flavors to complement the chicken.
- Customize Spice Level: Adjust the spice level by adding more or less black pepper and hot sauce to the marinade. Customize it to suit your taste buds.
- Veggie Twist: Elevate your chicken skewers by adding bell peppers,onions,or mushrooms between the chicken pieces. These grilled vegetables contribute an extra depth of flavor and color.
- Pair with Sides: Serve your chicken on a stick with jasmine rice,steamed broccoli,or a side salad for a complete and satisfying meal.
- BBQ-Style: For a barbecue-inspired twist,brush the skewers with your favorite BBQ sauce while grilling or baking for a sweet and smoky finish.
These tips and variations offer a range of possibilities to create a mouthwatering chicken on a stick dish that suits your preferences. Enjoy exploring the delicious world of skewered chicken!
🍽️ What can I eat this recipe with?
Serve your chicken skewers with a side of homemade or takeout-style fried rice. On a low carb diet,I love to enjoy this chicken dish with some cauliflower rice.
This is also best served with a side of pickled vegetables,such as kimchi or pickled radishes,which can add a tangy and spicy kick to your meal.
👩🍳 Frequently asked questions
Yes,you can use boneless,skinless chicken breasts if you prefer white meat. However,chicken thighs are often preferred for their juiciness and flavor.
You can use either wooden skewers or metal skewers for this recipe. If using wooden skewers,be sure to soak them in water for about 30 minutes before threading the chicken to prevent burning during grilling or baking.
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
Yes,you can prepare the marinade in advance and store it in an airtight container in the refrigerator for up to a week. This makes it convenient for quick and easy meal prep.
Yes,you can freeze the marinated chicken in a freezer-safe bag or container for up to three months. Thaw it in the refrigerator before grilling or baking.
To prevent sticking,make sure your grill grates or baking sheet are well-oiled before cooking. You can also use non-stick cooking spray.
📖 Recipe
Chicken On A Stick (Chicken Skewers)
Chicken on a Stick is a dish you can’t really go wrong with. It’s easy to prepare and you can easily adjust the sauce based on your preference. These succulent skewers combine marinated chicken with sweet and tangy sauces,creating a mouthwatering experience.
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Servings:8
Calories:143kcal
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Instructions
Begin by washing and patting dry the boneless chicken breast to remove excess moisture.
Carefully slice the boneless chicken breast into thin strips,approximately 1 inch wide.
Take the prepared chicken strips and place them into a large zip-top bag. Pour in half of the flavorful marinade mixture.
Seal the bag and make sure the chicken is evenly coated with the marinade. Allow it to marinate for a minimum of 1-2 hours in the refrigerator.
On the Grill
If you’re opting for bamboo skewers,take this time to soak them in cold water for about 20 minutes. This soaking will prevent them from burning during grilling.
While the chicken is marinating,preheat your grill to high,reaching a medium-high heat level,typically around 350-400°F.
Thread the marinated chicken strips onto the soaked bamboo skewers,ensuring they are evenly spaced.
Grill the chicken skewers for approximately 15 minutes in total,flipping them halfway through the grilling process.
As you grill,make sure to lightly baste the chicken with the remaining marinade every few minutes to enhance the flavors and maintain moisture.
In the Oven
Preheat your oven to 400°F.
Place the skewers in the oven and bake for 20 minutes,remembering to flip them halfway through the cooking time for even cooking and a golden-brown finish.
Notes
- Marinating Time:For maximum flavor infusion,marinate your chicken pieces in a mixture of soy sauce,garlic powder,and brown sugar for at least 30 minutes. You can even marinate overnight in an airtight container for an extra savory kick.
- Wooden Skewers:If you’re using wooden skewers,soak them in cold water for about 30 minutes before threading the chicken. This prevents them from burning on the grill.
- Flavorful Skewers:Thread your marinated chicken pieces onto wooden or metal skewers,making sure to leave a little space between each piece. This ensures even cooking and a lovely golden brown exterior.
- Serve with Dipping Sauce:Create a tantalizing dipping sauce by mixing together oyster sauce,lemon juice,and a pinch of sesame seeds. It adds a burst of savory and tangy flavors to complement the chicken.
- Customize Spice Level:Adjust the spice level by adding more or less black pepper and hot sauce to the marinade. Customize it to suit your taste buds.
- Veggie Twist:Elevate your chicken skewers by adding bell peppers,onions,or mushrooms between the chicken pieces. These grilled vegetables contribute an extra depth of flavor and color.
- Pair with Sides:Serve your chicken on a stick with jasmine rice,steamed broccoli,or a side salad for a complete and satisfying meal. BBQ-Style:For a barbecue-inspired twist,brush the skewers with your favorite
- BBQ sauce while grilling or baking for a sweet and smoky finish.
Nutrition
Calories:143kcal| Carbohydrates:1g| Protein:22g| Fat:6g| Saturated Fat:1g| Polyunsaturated Fat:1g| Monounsaturated Fat:2g| Trans Fat:0.02g| Cholesterol:108mg| Sodium:101mg| Potassium:278mg| Fiber:0.1g| Vitamin A:27IU| Calcium:10mg| Iron:1mg