Chicken Jalfrezi Recipe by Archana’s Kitchen

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  • To begin making the Chicken Jalfrezi Recipe, firstly make tomato puree and cut all the vegetables. 

  • Heat oil or butter in a heavy bottomed pan or a Kadai, add the ginger, garlic and onions and saute until the onions become soft and translucent.

  • Once the onions are cooked, add bell peppers, carrots and stir fry on medium heat until they are slightly softened.

  • Add the chicken pieces and cook till the pieces are roasted and cooked well. 

  • Next, add diced tomatoes, turmeric powder, garam masala powder, coriander powder, salt, red chili powder.

  • Cook until the tomatoes become mushy. Once done, add tomato puree as well and mix. Cover and cook again for another 10 minutes. 

  • Finally add honey, and cook or at least 10 minutes until the chicken is cooked.

  • Check the salt and spice levels of the Chicken Jalfrezi and adjust to suit your taste. Give the Jalfrezi a simmer for 3 to 4 minutes and turn off the heat.

  • Transfer to a serving bowl and garnish it with chopped coriander leaves.

  • Serve the Chicken Jalfrezi along with Phulka’s and Mooli Raita Recipe for a weeknight dinner.

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