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This Chicken Noodle Casserole is comfort food elevated. It’s creamy and cheesy with tender chicken and pasta, making it perfect for busy weeknights, family dinners, or sharing with a crowd. Everything bakes together into a warm, bubbly casserole!
When our cheesy cream cheese chicken and rice casserole went crazy, I just knew I had to create a pasta version. I know we have loads of pasta lovers out there, and this creamy chicken pasta bake has quickly become a favorite in our house! I hope your family loves it as much as we do!
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together to create the perfect casserole. Rotisserie chicken makes it extra easy, while plenty of cheese gives it that classic comfort-food finish.
- Cream Cheese: Softened and cubed to create a rich, creamy base for the sauce.
- Butter: Adds richness and helps create a smooth, velvety texture.
- Cooked Chicken Breast: Shredded or diced chicken makes this casserole hearty and filling. Rotisserie chicken works perfectly.
- Spaghetti: Break into smaller pieces to create a tender pasta base that holds the creamy sauce well. Cooked based on package directions to slightly less than al dente.
- Cream of Chicken Soup: Provides savory flavor and helps bind the casserole together.
- Garlic: Fresh minced garlic adds depth and warmth.
- Italian Dressing Mix: Brings a boost of seasoning and tangy flavor.
- Chicken Broth: Helps loosen the sauce and adds extra savory richness.
- Colby Jack Cheese: Melts beautifully for a creamy, cheesy finish. Cheddar cheese also works great.
- Salt and Pepper: Balance and enhance the flavors.
- Fresh Parsley: Adds brightness and a fresh pop of color to balance the richness.
Exact measurements can be found in the recipe card below.
How to Make Chicken Noodle Casserole
This casserole comes together quickly with just a few easy steps. Once everything is mixed, it bakes into a creamy, bubbly dish topped with melted cheese.
- Preheat: Heat the oven to 350°F and generously grease a 9×13-inch baking dish.
- Whisk: In a bowl, whisk together the softened cream cheese and butter until smooth.
- Combine: In a large mixing bowl, add the cooked chicken, cooked spaghetti, cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken broth, half of the shredded cheese, salt, and pepper. Stir until evenly combined.
- Spread: Transfer the mixture into the prepared baking dish and smooth the top.
- Top: Sprinkle with the remaining shredded cheese. Lightly spray foil with nonstick spray and cover the dish.
- Bake: Bake for about 25 minutes, removing the foil halfway through so the cheese can melt and lightly brown.
- Finish: Let the casserole rest for about 5 minutes before serving, then sprinkle with fresh parsley.
With minimal prep and simple steps, this casserole bakes into a creamy, cheesy dinner that’s always a crowd favorite.
Storing and Reheating
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave, or cover the dish with foil and warm in the oven until heated through. If the casserole thickens after chilling, stir in a small splash of milk before reheating to restore its creamy texture.
What to Serve with Chicken Noodle Casserole
This recipe pairs best with sides that add a little freshness, texture, or crunch to balance everything out. We love a crisp green salad with a light vinaigrette that cuts through the richness and keeps dinner from feeling too heavy. Roasted vegetables like broccoli, green beans, or carrots add color and a little caramelized flavor to round out the plate.
Warm, buttery garlic bread or crusty French bread is perfect for scooping up every bit of that creamy sauce. If you want something lighter, a simple fresh fruit salad makes an easy, refreshing addition.
Whether you’re feeding a crowd or planning for leftovers, This chicken noodle casserole is a cozy classic that always earns a spot in the regular dinner rotation.