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Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Yanhuo Restaurant (烟伙餐馆) @ Cross Street

Yan Huo Chinese Restaurant (烟伙餐馆) offers a modern yet homely dining experience built around the warmth of Chinese culinary traditions. The restaurant’s name,...

FREE Strawberry Matcha Lattes from PropertyGuru & Matchaya

I struggle to hold my laughter as I write this. In the weirdest collaboration in 2025, PropertyGuru is partnering with matcha cafe brand Matchaya...

8 Thanksgiving Appetizers That Will Disappear Before Dinner

Before the turkey hits the table, I love putting out a few simple Thanksgiving appetizers to keep everyone happy and out of the...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Revolution Wine Bistro @ Henderson Industrial Park

From the team behind the now-closed RVLT, Revolution at Henderson Road is a brand-new restaurant that has redefined itself as a food-forward dining...

Magic Kitchen: Laksa chee cheong fun + thick toasts at this old-school eatery in Ang Mo Kio

I’m not a morning person, so it took every ounce of energy in my body to wake up for breakfast at Magic Kitchen. I’ve...

Cheesy Baked Tennessee Onions

If you’ve never had Tennessee onions, bless your heart! Sweet onions bake in butter and gooey cheese until they’re golden, bubbly, and downright...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Smolder @ Outram Road

If you’re looking to support local while indulging in something delicious and exciting, make your way to Smolder, a vibrant new seafood grill...

Hai Kar Lang: We tried Malaysia’s famous Michelin Bib Gourmand seafood noodle spot to see what the hype’s about

I swung by Funan Centre to visit Hai Kar Lang, Malaysia‘s famous seafood noodle establishment that just opened its first overseas outlet on...

A Must Try Recipe