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Newest Recipes

Cheesy Garlic Butter Mussels – Panlasang Pinoy

Garlic Butter Mussels are a quick and flavorful seafood recipe made with mussels sautéed in garlic butter, and topped with a blend of...

Fried Pickle Dip Recipe| The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Meet my Fried Pickle...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Magpie @ Eng Hoon Street (Tiong Bahru)

Magpie at Eng Hoon Street offers borderless soul food by New Zealand-born chef-owner Eliot Thomas. It’s a place that embraces being unconventionally familiar...

Serangoon Garden Bakery & Confectionary: 40-year-old bakery with nostalgic bakes from $1.10 at Serangoon

I’m sure many of us have our secret spots for local bakes, whether it be a famous place like Dona Manis Cake Shop...

Creamy Coconut Milk Fish Stew (Ginataang Isda with Eggplant and Bok Choy)

Creamy Coconut Milk Fish Stew brings the comforting richness of coconut milk together with fried galunggong, eggplant, bok choy, and malunggay leaves. Every...

Weekly Meal Plan #56 | The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. If you’re dreaming of...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Leila @ Teck Lim Road

Leila, located on Teck Lim Road in Chinatown, is the newest gastro-bar in town, offering bold regional flavours from the Middle East and...

The BELL Sandwich: Daring culinary genius selling insanely good RM19.90 brisket sandwich & cheesy jumbo hotdog

You’ve heard of the classic American dream, but what about the Malaysian dream? Here’s my version of it (from a city girl standpoint...

A Must Try Recipe