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Newest Recipes

Hokkien Mee Competition — Will the reopening of Jackson HKM affect Xiao Di HKM’s business?

Competition is heating up in Serangoon North with the reopening of Jackson Hokkien Mee, setting the stage for a fresh rivalry with Xiao...

Loaded Baked Beans

If you’re bringing a dish to the next family reunion, make it these loaded baked beans. Three kinds of meat, two kinds of...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: MODU Samgyetang Specialty @ Mandarin Gallery

After my visit to MODU last year, I returned to try a new menu item — the Nokdu Samgyetang. It was pleasant to...

How to choose the right water purifier in Singapore for the right price

Whether you’ve just collected the keys to your BTO or you’re renovating an older HDB flat, one of the simplest upgrades to your...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Onggii @ Suntec City

Tucked inside Suntec City, Onggii is a cosy Korean spot dedicated to soulful traditional broths and stews — the kind that truly feels...

Found true love? Use it to get discounts at Dian Xiao Er

We are no strangers to Singapore’s rising divorce rate, which is sometimes associated with the BTO housing scheme. If you know someone who...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Kaya @ The Standard

Every Saturday, Kaya at The Standard presents a Weekend Brunch that reflects the restaurant’s signature Japanese-fusion flair. The menu features an à la...

A Must Try Recipe