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Newest Recipes

Marcella Hazan’s 3 Ingredient Tomato Sauce

Simple, classic, and downright magical, this iconic Marcella Hazan’s tomato sauce uses only 3 ingredients and proves that less is more. With just...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Tien Court Restaurant @ Copthorne King’s Hotel

Tien Court Restaurant at Copthorne King's Hotel welcomes the Lunar New Year with Blossoms of Fortune Dining, a series of specially curated Chinese...

Hin Fried Hor Fun: Queue-worthy smoky hor fun & mui fan with to-die-for gravy

We all know Ghim Moh Market and Food Centre as the hawker centre with maddening lunch crowds. I can say without any hesitation...

Weekly Meal Plan #76

print the SHOPPING list This weekly meal plan has simple, comforting dinners that are made for real life! I have also included a free...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 藝 Yì by Jereme Leung @ Raffles Hotel...

Chinese New Year dining at 藝 Yì by Jereme Leung is conceived as a refined culinary journey celebrating reunion, abundance, and auspicious beginnings....

Sun Ming Kee Restaurant: Head to Cheras for crunchy charcoal roast pork & fantastic char siu

Yes, fellow foodies… I am back with yet another roast pork review (and nothing’s going to stop me from uncovering more). If you’re...

Ginataang Bangus – Panlasang Pinoy

Ginataang Bangus is fried milkfish cooked in coconut milk with shrimp paste, ginger, garlic, and Thai chili. I make this Ginataang Bangus recipe...

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