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Newest Recipes

24-hr multi-brand cafe opens at Serangoon, with 5 hawker brands & meals starting $5.30

777 Island, a brand new 24-hour multi-concept dining venue, officially opened its doors at Braddell Heights Community Club on 25 Sep 2026. The...

Pumpkin Spice Crack

Pumpkin spice crack is Christmas crack with a fall twist! Buttery toffee, salty crackers, white chocolate, pumpkin pie spice, and crunchy praline pecans...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: LingZhi Greens @ Palais Renaissance

Award-winning vegetarian restaurant LingZhi Vegetarian at Liat Towers enters an exciting new chapter with the launch of LingZhi Greens at Palais Renaissance. Established...

Chao Yang Fishball Noodle: 22-year-old stall with homemade fish dumplings from S$4.50

I’ll remember Chao Yang Fishball Noodles nestled within Eunos Crescent Market and Food Centre distinctively for a long time. Would you like to...

Warm Brussels Sprouts Salad with Bacon

I didn’t always get excited about Brussels sprouts, but this Brussels sprouts salad with bacon changed that. Crispy bacon, tart cranberries, toasted almonds,...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: WHUCHU @ UE Square

Newly opened at UE Square, WHUCHU reimagines ssam (쌈), one of Korea’s most cherished dining traditions, as a more refined, interactive dining experience....

Qiu Rong Ban Mian: Handmade ban mian & red wine mee sua from $4 at Old Airport Road

Of the plethora of noodle dishes available in Singapore’s hawker centres, ban mian is one of my favourites. With its thick, filling noodles...

A Must Try Recipe