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SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Meatsmith @ Telok Ayer Street

Located in the heart of Telok Ayer, Meatsmith has long been known for its smoked meats and American BBQ. Equipped with custom-built wood-fire...

Ar-Rahman Cafe and Royal Prata: Crispy prata & murtabak stall selling chendol durian drinks in Tekka Centre

What makes a good prata? Is it the crispiness that comes with every bite or how profound the ghee flavour is? What about...

Cinnamon Roll Butter Swim Biscuits

These cinnamon roll butter swim biscuits are my cheat code to making “cinnamon rolls.” They bake up soft and fluffy with a sweet...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Eizaburo (栄三郎) @ Cuppage Plaza

Looking for a spot to chill and gather with friends? Eizaburo Orchard at Cuppage Plaza offers a fun and interactive Build-Your-Own 90-minute dinner...

Culinary Class Wars S1 chef opens Bibim Deli at Suntec City

Bibim Deli by Culinary Class Wars chef Min Yohan will be opening at Suntec City on 28 Mar, with rotating selections of bibimbap...

Cherry Cheesecake Fluff Salad

Fluff salads never go out of style. They’re light, creamy, and just plain fun! This cherry cheesecake fluff is customizable and so easy...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: VUE @ OUE Bayfront

At VUE, the arrival of spring is marked by a thoughtfully curated seasonal menu created in collaboration with ORCA. Showcasing premium ingredients such...

Kohpan opens 2nd outlet, this time not in electrical shed

As the dough rises, so does our excitement. Kohpan has recently opened a second outlet at Kovan, and it seems that the shio...

A Must Try Recipe