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Newest Recipes

60-year-old Japanese beef rice bowl chain opens 1st outlet in Singapore

My first visit to Matsuya in Sapporo, Hokkaido, in 2019 was an unforgettable one. Just outside the entrance, my phone flashed an earthquake...

Creamy Chicken Afritada with Mushrooms

Creamy chicken afritada with mushrooms has tender chicken, potatoes, and carrots in a rich tomato sauce finished with all-purpose cream. It is based...

Potsticker and Rice Bake

That bag of frozen potstickers in your freezer? It’s about to save dinner! This potsticker and rice bake has fluffy rice, tender veggies,...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: RISE @ Marina Bay Sands (MBS)

Shanghainese cuisine has something especially comforting about it, from delicate soup dumplings and rich braised dishes to the much-anticipated hairy crab season. For...

We tried the highest-rated Peranakan restaurant in KL

I seem to be on quite the roll lately in my journey through the art of Peranakan cuisine. A more refined metaphor would...

Swamp Potatoes (Hoosier Stew)

If you haven’t tried Swamp Potatoes, you’re missing out! This dish is loaded with tender potatoes, smoky sausage, and green beans, all cooked...

12 wine bars in Singapore recommended by wine club members

Singapore has no shortage of wine bars these days. From Champagne-only spots to natural wine bars and hotel lounges with massive wine lists,...

Chili Garlic Pork Pancit Canton

Chili Garlic Pork Pancit Canton is a Filipino noodle dish made with pork belly, vegetables, chili garlic oil, and plenty of toasted garlic....

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