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Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 藝 Yì by Jereme Leung @ Raffles Hotel...

Chinese New Year dining at 藝 Yì by Jereme Leung is conceived as a refined culinary journey celebrating reunion, abundance, and auspicious beginnings....

Sun Ming Kee Restaurant: Head to Cheras for crunchy charcoal roast pork & fantastic char siu

Yes, fellow foodies… I am back with yet another roast pork review (and nothing’s going to stop me from uncovering more). If you’re...

Ginataang Bangus – Panlasang Pinoy

Ginataang Bangus is fried milkfish cooked in coconut milk with shrimp paste, ginger, garlic, and Thai chili. I make this Ginataang Bangus recipe...

Amazing Pepper Steak Stir Fry

Trust me on this one. If you want the most tender pepper steak you’ve ever made at home, this recipe is it. It’s...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Embu @ Mandarin Oriental Singapore

Mandarin Oriental Singapore welcomes the Year of the Horse with a lineup of festive and indulgent delights. At Embu, from 2 February to...

Best red packet designs: Our favourite angpao envelopes for a prosperous 2026

Of course you are curious about what’s inside… but the value of a CNY red packet is partly in its design, too. I...

Seafood Aligue Pasta – Panlasang Pinoy

Seafood Aligue Pasta combines two things Filipinos love: pasta and aligue. This Seafood Aligue Pasta recipe takes the classic aligue pasta and adds...

Lobster Roll Dip

If you love a good lobster rolls, you’ll love it even more as a dip. Creamy, cheesy, and loaded with tender lobster, serve...

A Must Try Recipe