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Newest Recipes

Ginisang Ampalaya with Pork – Panlasang Pinoy

Ginisang Ampalaya with Pork Giniling is a good way to eat bitter melon when you want something more filling than the usual ginisang...

Cowboy Mushrooms

These Cowboy Mushrooms are so easy to make and packed with flavor! Tender mushrooms are coated in rich, garlicky cowboy butter. With just...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Birds Of A Feather @ Amoy Street

Celebrating its 10th anniversary in 2026, Birds of a Feather is entering an exciting new chapter with a refreshed culinary identity known as...

60-year-old Japanese beef rice bowl chain opens 1st outlet in Singapore

My first visit to Matsuya in Sapporo, Hokkaido, in 2019 was an unforgettable one. Just outside the entrance, my phone flashed an earthquake...

Creamy Chicken Afritada with Mushrooms

Creamy chicken afritada with mushrooms has tender chicken, potatoes, and carrots in a rich tomato sauce finished with all-purpose cream. It is based...

Potsticker and Rice Bake

That bag of frozen potstickers in your freezer? It’s about to save dinner! This potsticker and rice bake has fluffy rice, tender veggies,...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: RISE @ Marina Bay Sands (MBS)

Shanghainese cuisine has something especially comforting about it, from delicate soup dumplings and rich braised dishes to the much-anticipated hairy crab season. For...

We tried the highest-rated Peranakan restaurant in KL

I seem to be on quite the roll lately in my journey through the art of Peranakan cuisine. A more refined metaphor would...

A Must Try Recipe