HomeNewest Recipes

Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Honō 焱 Omakase @ International Plaza

Honō 焱 Omakase is arguably one of the most theatrical omakase experiences in Singapore now. Built around the concept of the “Magic of...

$100 SG Culture Pass credits for books only

Calling all bookworms (me, before) and book hoarders (me, now)! If you haven’t been using your SG Culture Pass credits for museums or...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Karii @ Suntec City

Karii かりー! That's how Okinawans say cheers in their dialect, where "karii" (kanji: 嘉例) translates to happiness. It is a fitting name for...

Hotel rooms & villas with a jacuzzi in Singapore

Whether it’s a staycation or a hard day of tourist-ing, sometimes all you want to do is lay back in a jacuzzi and...

PF Chang’s Honey Chicken (Copycat)

If you love PF Chang’s honey chicken, you’re going to love this! I figured out how to make it at home! The breading...

Hong Kong Taste 1975: Pudu’s RM5.50 best kept chicken rice secret with crispy & juicy chicken skin

So if you’ve been following my ‘Keeping up with the Tastiest Chicken Rice in Klang Valley’ adventures, you’d know that my taste buds...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Bukit Ho Swee Charcoal Curry Fish Head (河水山咖喱鱼头)...

I first came across Bukit Ho Swee Charcoal Curry Fish Head when they made waves with their opening in Yishun. Recently, I discovered...

A Must Try Recipe