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Newest Recipes

Apple Dapple Cake

If you love cozy apple desserts, this apple dapple cake is going to be your new fall favorite. It’s packed with fresh apples...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Keming Bing Sat (克茗冰室) @ Tampines 1

China’s famous cha chaan teng concept, Keming Bing Sat (克茗冰室), has opened its third Singapore outlet at Tampines 1, following the success of...

We tried KL’s highest-rated pan mee

KL offers an abundance of pan mee options. Whether you’re in the mood for a spicy chilli pan mee or a comforting bowl...

Batuan (Batwan) – Panlasang Pinoy

Batuan is the sour fruit that Ilonggo cooks put in the pot where a Tagalog cook would use tamarind. It is small, round,...

Grandma’s Porcupine Meatballs

These old-fashioned porcupine meatballs are made with ground beef and uncooked rice, then simmered in a simple tomato sauce. This easy dinner comes...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 10|Scotts @ Grand Hyatt

On weekdays, afternoon tea at 10|SCOTTS takes on a more traditional format, with a selection of savouries and sweets presented on a tiered...

24-hr multi-brand cafe opens at Serangoon, with 5 hawker brands & meals starting $5.30

777 Island, a brand new 24-hour multi-concept dining venue, officially opened its doors at Braddell Heights Community Club on 25 Sep 2026. The...

Pumpkin Spice Crack

Pumpkin spice crack is Christmas crack with a fall twist! Buttery toffee, salty crackers, white chocolate, pumpkin pie spice, and crunchy praline pecans...

A Must Try Recipe