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Newest Recipes

Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Jiang-Nan Chun @ Four Seasons Hotel Singapore

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Jiang-Nan Chun’s Taste of Hong Kong has been refreshed, with a menu inspired by the roots and culinary journey of Chinese Executive Chef...
Newest Recipes

South Buona Vista Braised Duck: Hawker with over 50-year legacy seeks apprentice

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Punggol Coast Hawker Centre is a relatively new hawker centre that opened in 2025. Crowds of energetic students from the nearby Singapore Institute of...
Newest Recipes

Unagi Yondaime Kikukawa Is Opening In City Hall

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Newest Recipes

Marry Me Pork Chops (Creamy, Easy Skillet Dinner)

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Marry Me pork chops...
Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Bebek Goreng Pak Ndut @ Sengkang Grand Mall

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For those craving authentic Indonesian flavours, Bebek Goreng Pak Ndut has opened its latest outlet at Sengkang Grand Mall, bringing its signature crispy...
Newest Recipes

Pin Xiang Wanton Mee: The spicy star of Toa Payoh from Ipoh

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Wanton Mee is a dish most Singaporeans know like their back of their hand, so it’s quite tough to impress the average person....
Newest Recipes

I’m Donut Malaysia Opens In KL This September

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Newest Recipes

Easy Weekly Meal Plan with 5 Family Dinner Ideas

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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This week’s meal plan...
Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Gotti Italiano @ Amoy Street

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Gotti Italiano at Amoy Street is now led by newly appointed Executive Chef Alessandro Giustetti. Born and trained in Italy and having led...
Newest Recipes

We tried Singapore’s highest-rated prata

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Kosong, crispy, egg, mushroom cheese, chocolate honey… the options are endless when it comes to this beloved unleavened roti that originated from India....
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