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Newest Recipes

How to choose the right water purifier in Singapore for the right price

Whether you’ve just collected the keys to your BTO or you’re renovating an older HDB flat, one of the simplest upgrades to your...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Onggii @ Suntec City

Tucked inside Suntec City, Onggii is a cosy Korean spot dedicated to soulful traditional broths and stews — the kind that truly feels...

Found true love? Use it to get discounts at Dian Xiao Er

We are no strangers to Singapore’s rising divorce rate, which is sometimes associated with the BTO housing scheme. If you know someone who...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Kaya @ The Standard

Every Saturday, Kaya at The Standard presents a Weekend Brunch that reflects the restaurant’s signature Japanese-fusion flair. The menu features an à la...

TNR by Sean and Angie: Divine caramelised fatty char siew with a side of Hakka noodles, but skip the siew yoke

What’s more comforting than a plate of sweet sticky, fatty char siew? Where better than at Petaling Jaya’s holy grail of roast meats,...

Pretzel Crusted Chicken

This pretzel crusted chicken takes crispy chicken to the next level. The crunchy pretzel coating adds incredible flavor and texture, making every bite...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Lime Restaurant @ PARKROYAL COLLECTION Pickering

Lime Restaurant launches its first-ever "Hokkaido Treasures of the Sea" buffet theme, celebrating Hokkaido's rich seafood heritage. Available from 13 March to 26...

A Must Try Recipe