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Newest Recipes

Cherry Cheesecake Fluff Salad

Fluff salads never go out of style. They’re light, creamy, and just plain fun! This cherry cheesecake fluff is customizable and so easy...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: VUE @ OUE Bayfront

At VUE, the arrival of spring is marked by a thoughtfully curated seasonal menu created in collaboration with ORCA. Showcasing premium ingredients such...

Kohpan opens 2nd outlet, this time not in electrical shed

As the dough rises, so does our excitement. Kohpan has recently opened a second outlet at Kovan, and it seems that the shio...

Is the Old Long House Popiah making a return?

A new popiah stall named Toa Payoh Lor 7 Popiah is set to open on 1 Apr at one of Toa Payoh’s most...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Mr Triple Hotpots (三锅先生) @ Jalan Sultan

Located along the bustling stretch of Jalan Sultan, Mr Triple Hotpots (三锅先生) offers a robust selection of Northern Chinese specialities, including a variety...

925 Yishun Hainanese Chicken Rice: Long queues but mixed reviews

In Singapore, few neighbourhoods carry a reputation quite like Yishun’s. Mention the name and it almost inevitably conjures headlines — strange incidents, viral...

Creamy Garlic Ditalini Pasta

If you want a rich, comforting, meal that is on the table in under 30 minutes, this creamy garlic Ditalini pasta is it!...

A Must Try Recipe