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Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Shabestan @ Robertson Quay

Shabestan is a multi-award-winning Persian restaurant located in Singapore's Robertson Quay, celebrated for its authentic cuisine, warm hospitality, and scenic riverside setting. Since...

12 best proposal spots in Singapore… and how to pick one for the best ‘yes’ photos

Getting down on one knee can be the most exhilarating — and terrifying — moment of your life. Those seconds between question and...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: STYXX @ Teck Lim Road

Located along the buzzing stretch of Teck Lim Road, STYXX is a modern grill restaurant anchored in Middle Eastern flavours. Celebrating the joy...

11 best heritage trails in Singapore for a walk down memory lane

With 2026 being Singapore’s 61st anniversary, there’s no better way to celebrate our nation’s birthday than by exploring some of its most historic...

Siblings sell unique lok lok from $1 at parent’s stall – only evenings, twice weekly

210 @ Lorong 8 Toa Payoh Market & Hawker Centre, which reopened after a 2-month renovation in Nov 2025, is a regular lunch...

Tuscan Melting Cabbage

Groceries are expensive right now, so I’ve been leaning hard on the cheap staples. This melting cabbage with a garlicky cream sauce, sun-dried...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Moutarde @ Resorts World Sentosa

Moutarde by Paul Pairet, located at WEAVE, Resorts World Sentosa, marks the much-anticipated arrival of the much-acclaimed French chef, opened in November 2025....

A Must Try Recipe