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Things to do in Singapore in January 2026

Happy New Year to all our readers! With a fresh year and month ahead of us, that also means plenty of events, festivities...

35 Best Pork Belly Recipes

Do not leave cooked pork belly at room temperature for more than 2 hours. What to Serve with Pork Belly Pork belly is rich and...

Slow Cooker Lasagna

This easy slow cooker lasagna layers tender noodles with rich meat sauce and three cheeses, all with just 25 minutes of hands on...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Ding Bakery

When it comes to Lunar New Year snacks, few names resonate as strongly as Ding Bakery. Crowned #1 CNY Goodies and Pineapple Tarts...

CCK Chee Cheong Fun: Wrinkled steamed rice rolls at 4am with bouncy prawns, egg & minced meat

I set myself a mission: to wake up as early as possible to visit CCK Chee Cheong Fun. Hearing about a stall open...

Fish Pochero (Filipino Fish and Vegetable Stew)

Discover how to make this delicious fish pochero Filipino recipe! Tender fried tilapia simmered in rich tomato broth with vegetables, Chinese sausage, and...

Crockpot Poppy Seed Chicken

If you love my classic poppy seed chicken casserole, this crockpot poppy seed chicken is the easiest way to make it. Same creamy,...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Pang Pang (胖哥俩肉蟹煲) @ Guoco Midtown II

Pang Pang (胖哥俩肉蟹煲) at Guoco Midtown II is a name that resonates strongly with fans of robust, flavour-packed Chinese casseroles. Originating from Haiyan,...

A Must Try Recipe