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Newest Recipes

Chao Yang Fishball Noodle: 22-year-old stall with homemade fish dumplings from S$4.50

I’ll remember Chao Yang Fishball Noodles nestled within Eunos Crescent Market and Food Centre distinctively for a long time. Would you like to...

Warm Brussels Sprouts Salad with Bacon

I didn’t always get excited about Brussels sprouts, but this Brussels sprouts salad with bacon changed that. Crispy bacon, tart cranberries, toasted almonds,...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: WHUCHU @ UE Square

Newly opened at UE Square, WHUCHU reimagines ssam (쌈), one of Korea’s most cherished dining traditions, as a more refined, interactive dining experience....

Qiu Rong Ban Mian: Handmade ban mian & red wine mee sua from $4 at Old Airport Road

Of the plethora of noodle dishes available in Singapore’s hawker centres, ban mian is one of my favourites. With its thick, filling noodles...

Bacon Brown Sugar Chicken Tenders

Bacon brown sugar chicken tenders are sweet, smoky, a little spicy, and made for game day! Juicy chicken gets wrapped in bacon, coated...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: One-Ninety Bar @ Four Seasons Hotel Singapore

One-Ninety Bar at Four Seasons Hotel Singapore recently introduced Garden Café’s new daytime offerings, featuring hand-crafted pastries, sandwiches, wholesome mains and sweet treats,...

New Zai Xing Vegetarian: Addictive Mushroom Rolls at the heartiest breakfast I’ve ever had

What’s a “hearty breakfast” in Singapore? Chwee kueh? Chai tow kway? Kaya toast? Big Breakfast? None of the above for me. The first...

A Must Try Recipe