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Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Keming Bing Sat (克茗冰室) @ Tampines 1

China’s famous cha chaan teng concept, Keming Bing Sat (克茗冰室), has opened its third Singapore outlet at Tampines 1, following the success of...

We tried KL’s highest-rated pan mee

KL offers an abundance of pan mee options. Whether you’re in the mood for a spicy chilli pan mee or a comforting bowl...

Batuan (Batwan) – Panlasang Pinoy

Batuan is the sour fruit that Ilonggo cooks put in the pot where a Tagalog cook would use tamarind. It is small, round,...

Grandma’s Porcupine Meatballs

These old-fashioned porcupine meatballs are made with ground beef and uncooked rice, then simmered in a simple tomato sauce. This easy dinner comes...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 10|Scotts @ Grand Hyatt

On weekdays, afternoon tea at 10|SCOTTS takes on a more traditional format, with a selection of savouries and sweets presented on a tiered...

24-hr multi-brand cafe opens at Serangoon, with 5 hawker brands & meals starting $5.30

777 Island, a brand new 24-hour multi-concept dining venue, officially opened its doors at Braddell Heights Community Club on 25 Sep 2026. The...

Pumpkin Spice Crack

Pumpkin spice crack is Christmas crack with a fall twist! Buttery toffee, salty crackers, white chocolate, pumpkin pie spice, and crunchy praline pecans...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: LingZhi Greens @ Palais Renaissance

Award-winning vegetarian restaurant LingZhi Vegetarian at Liat Towers enters an exciting new chapter with the launch of LingZhi Greens at Palais Renaissance. Established...

A Must Try Recipe