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Newest Recipes

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Xiang Kitchen Hunan Cuisine (湘厨湖南菜) @ Ang Mo...

With the rising popularity of Hunan cuisine, Singaporeans have gradually expanded their repertoire of Chinese food beyond the familiar realms of Cantonese and...

10 best matcha spots in JB from S$3 — strawberry, blueberry & more flavours

A good matcha has its characteristics — vibrant green colour, fine, silky texture, and an aroma that’s almost vegetal, sometimes even buttery. But...

Crack Chicken Egg Rolls (Air Fryer)

Crack Chicken Egg Rolls wrap savory chicken, crispy bacon, melty cheese, and zesty ranch in a golden, crunchy shell. Easy to make, lighter...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Yanhuo Restaurant (烟伙餐馆) @ Cross Street

Yan Huo Chinese Restaurant (烟伙餐馆) offers a modern yet homely dining experience built around the warmth of Chinese culinary traditions. The restaurant’s name,...

FREE Strawberry Matcha Lattes from PropertyGuru & Matchaya

I struggle to hold my laughter as I write this. In the weirdest collaboration in 2025, PropertyGuru is partnering with matcha cafe brand Matchaya...

8 Thanksgiving Appetizers That Will Disappear Before Dinner

Before the turkey hits the table, I love putting out a few simple Thanksgiving appetizers to keep everyone happy and out of the...

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Revolution Wine Bistro @ Henderson Industrial Park

From the team behind the now-closed RVLT, Revolution at Henderson Road is a brand-new restaurant that has redefined itself as a food-forward dining...

Magic Kitchen: Laksa chee cheong fun + thick toasts at this old-school eatery in Ang Mo Kio

I’m not a morning person, so it took every ounce of energy in my body to wake up for breakfast at Magic Kitchen. I’ve...

A Must Try Recipe