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Rediscovering Dried Legumes | Italian Food Forever

I will be honest, I never was terribly fond of dried legumes, and apart from slow cooking the occasional bag of dried cannellini...

Two Ingredient Parmesan Cheese Balls Recipe

These two ingredient Parmesan cheese balls are an easy Italian appetizer that comes together quickly with only Parmesan cheese and egg whites. They...

Hand-Rolled Tuscan Spinach Pici Pasta With Garlic Sauce Recipe

Spinach Pici Pasta is an authentic and rustic pasta recipe, consisting of hand-rolled spaghetti-style pasta that's lightly boiled and then served with a...

Italian Basil Pesto Lasagna al Forno – The Pasta Project

Italian basil pesto lasagne al forno (also called lasagne alla Portofino) is hands down the best summer lasagna recipe. It’s light, easily made...

Blackberry Cheesecake Bars | What’s Cookin’ Italian Style Cuisine

These bars are made with sweet blackberries baked into a creamy cheesecake batter on top of a delicious graham cracker crust.This is a...

Creamy Lemon & Asparagus Risotto

Spring is one of my favorite seasons in Italy, as we have an abundance of vibrant fresh vegetables available. The market stalls are...

Easy Berry Cheesecake Parfait Recipe

These berry cheesecake parfaits are easy to make with layers of a creamy no bake cheesecake, sponge cake and fresh sweet berries. It’s...

Easy Chewy Frosted Sugar Cookie Bars Recipe

📞 Chiacchierata (chat) Let's talk about why opting for Sugar Cookie Bars is a brilliant move, especially when time is of the essence. Firstly, imagine...

Tortellini alla Panna. – The Pasta Project

Tortellini alla panna is a classic Italian tortellini with cream sauce recipe. It’s very easy to make, calls for just a few ingredients...

Blackberry Sour Cream Muffins | What’s Cookin’ Italian Style Cuisine

Huge sweet juicy blackberries are in season and they make the most tender delicious moist crumb when it comes to baking muffins and...

A Must Try Recipe