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Skillet Roasted Chicken, Potatoes, & Sausages

Cast iron skillets have once again become a popular kitchen utensil, and I thoroughly enjoy using mine for both savory and sweet recipes....

Limoncello Cocktail (Spritz) Recipe – An Italian in my Kitchen

This limoncello cocktail is a simple and refreshing Italian spritz made with limoncello, prosecco and sparkling water! It’s citrusy, bubbly and easy to...

Simple Tomato Salad Recipe – An Italian in my Kitchen

This simple tomato salad is quick to make with fresh cherry tomatoes, veggies and basil leaves then drizzled with olive oil and balsamic...

Italian Stuffed Eggplant Boats – The Pasta Project

These eggplant boats are a traditional recipe from Sicily. They use popular Italian flavors like tomato, garlic, basil, and Parmigiano with a special...

Roasted Zucchini with Tomatoes | Italian Food Forever

I am still recovering from my fall which resulted in a hip fracture and subsequent surgery. I have progressed from a walker to...

Culinary Delights: Foods to Try in the Amalfi Coast

The Amalfi Coast in Italy is not only renowned for its stunning coastal landscapes and picturesque towns but also for its rich culinary traditions....

Blueberry Yogurt Pound Cake Recipe

This blueberry yogurt pound cake is moist and fluffy with a delicate crumb and hint of orange zest! Dusted with powdered sugar, it’s...

Old Fashioned Lemon Pound Cake

My Mom and Grandmother only made simple plain cakes, this is one of my favorites made with fresh lemon and simple pantry ingredients.This...

3 Zucchini Noodle Recipes | What’s Cookin’ Italian Style Cuisine

If you're looking for the best zucchini zoodle noodle recipes, these 3 are the best recipes you'll ever need to add to your...

Casoncelli (casonsei) from Lombardy. – The Pasta Project

Casoncelli pasta, also called casonsei, is a classic stuffed pasta from Eastern Lombardy, Italy. There are a number of versions of this delicious...

A Must Try Recipe