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Italian Food

Italian Food

Eggless Carrot Cake Recipe – An Italian in my Kitchen

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This soft and moist eggless carrot cake is packed with fresh carrot flavor and topped with a tangy cream cheese glaze. It comes...
Italian Food

Sicilian Spaghetti Stuffed Eggplant Rollups {Involtini di Melanzane}

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Although we have lived in Italy for many years, we only made one trip to Sicily. The one aspect I think I enjoyed...
Italian Food

Parmesan Baked Cauliflower Recipe – An Italian in my Kitchen

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This Parmesan baked cauliflower is an easy side dish with simple ingredients yet loads of flavor! Al dente cauliflower is tossed with butter,...
Italian Food

Easy Bolognese Sauce | What’s Cookin’ Italian Style Cuisine

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If you’re craving a rich, hearty pasta dinner, nothing compares to an authentic homemade Bolognese sauce.This classic Italian meat sauce, known as ragù...
Italian Food

Italian Minestrone Soup with Basil Pesto Genovese – The Pasta Project

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Minestrone is probably the most well-known of Italian soups. However, there isn’t actually one traditional recipe for it. In fact, there are many....
Italian Food

Fruity Aperol Spritz {SheWolf Copycat}

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Aperol liqueur was originally produced by the Barbieri brothers in Padua, Italy in 1919. It is now part of the Campari family, and...
Italian Food

Homemade Apple Hand Pies Recipe

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These homemade apple hand pies are mini apple pies made with a sweet cinnamon spiced apple pie filling sandwiched between flaky pieces of...
Italian Food

Pistachio Cake | What’s Cookin’ Italian Style Cuisine

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If you’ve been searching for a retro dessert that’s moist, fluffy, and bursting with pistachio flavor, this Pistachio Instant Pudding Cake is the...
Italian Food

Soft Chewy Sugar Cookies | What’s Cookin’ Italian Style Cuisine

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There’s nothing more comforting than biting into a soft and chewy sugar cookie still warm right from the oven.With their signature cracked tops,...
Italian Food

Pasta With End Of Harvest Roasted Green Tomato Sauce

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Summer is soon over, and I am sad to say that after a great start at the beginning of the season, our vegetable...
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