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Italian Food

Italian Food

Bruschetta Puttanesca | Italian Food Forever

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Last summer our garden rewarded us generously, producing an abundance of beautiful, sun-ripened tomatoes. For weeks we happily built meals around them, enjoying...
Italian Food

Traditional Italian Sunday pasta recipes – The Pasta Project

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The other type of traditional Italian Sunday pasta recipes are pasta bakes. There are numerous regional variations, but the classic baked pasta recipe...
Italian Food

Roman Scrocchiarella Pizza Recipe – An Italian in my Kitchen

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This authentic Roman scrocchiarella pizza features a long, slow rise in the refrigerator and a thin crust rolled paper thin. Lightly topped and...
Italian Food

Cinnamon Applesauce Cookies Recipe – An Italian in my Kitchen

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Soft and cake-like, these cinnamon applesauce cookies are an old-fashioned treat with just the right touch of warm spice. An easy, no-chill dough...
Italian Food

Orecchiette alla Crudaiola | Italian Food Forever

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I have been in love with the cuisine of Puglia since my first trip to this unique region many, many years ago. We...
Italian Food

Baked Pork Chop Marsala | What’s Cookin’ Italian Style Cuisine

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If you love rich, savory sauces and tender, juicy pork, this Pork Chop Marsala is about to become a favorite in your kitchen.Inspired...
Italian Food

The Ultimate Lamb Marinade | What’s Cookin’ Italian Style Cuisine

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This lamb marinade turns a beautiful cut of meat into a show-stopping meal that tastes as if it came from a fine dining...
Italian Food

Parmesan Herb Acorn Squash Wedges

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Roasted acorn squash is one of those simple preparations that manages to feel both comforting and a little special. Roasting brings out the...
Italian Food

Pull Apart Pepperoni Pizza Rolls

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If you love classic pizza but want something more fun, pull-apart pepperoni pizza rolls are about to become your new favorite recipe.These golden,...
Italian Food

Homemade Basic Muffin Recipe Recipe

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This homemade basic muffin recipe is made with simple ingredients and bakes up soft and tender every time. It’s an easy base recipe...
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