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Italian Food

Classic New Orleans Muffuletta

Bring the iconic taste of New Orleans into your kitchen with this classic Muffuletta recipe. Loaded with Italian meats, cheeses, and a zesty...

Roasted Carrots with Preserved Lemon, Dates, & Pistachios

There is something magical that happens when carrots meet a hot oven. Roasting coaxes out their natural sugars, creating caramelized edges and a...

Baked Tuscan spinach and ricotta gnudi with tomato sauce. – The Pasta Project

In this baked Tuscan gnudi (malfatti) recipe, melt-in-your-mouth spinach and ricotta dumplings from Tuscany are cooked in a delicious homemade tomato sauce with...

Meatloaf Meatball Appetizers | What’s Cookin’ Italian Style Cuisine

If you love old-fashioned meatloaf, these Meatloaf Meatballs are about to become a new family favorite, and so easy, plus perfect for snacking...

Pasta With Nduja Tomato Sauce

This is my favorite kind of midweek pasta recipe. The kind that you can pull together with just a handful of ingredients yet...

Italian Four Cheese Risotto Recipe

Italian Four Cheese Risotto, is a creamy cheese lovers dream. Rich and cheesy made with four of the best Italian cheeses. And it...

Braised Chicken Thighs With Olives & Apricots

I have always been fond of poultry, especially chicken, and my preferred cut will forever be the thighs. They are reliably meaty, wonderfully...

Beaver Tails – Canadian Pastry Recipe

Beaver tails are a Canadian delicacy made with golden fried dough shaped like a beaver’s tail and coated in cinnamon sugar. Recreate this...

Ultimate Million-Dollar Ravioli Casserole

Million Dollar Ravioli Casserole certainly lives up to its name, delivering bold flavor and luxurious creamy texture. Layers of ground Italian sausage sauce,...

Easy One-Pan Ditalini Pasta and Peas

This One-Pan Ditalini Pasta and Peas is the kind of dinner that you'll reach for again and again. The crispy salami, garlicky cream...

A Must Try Recipe