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Thousand Island Dressing – Spend With Pennies

In less than 5 minutes, you can make a jar of Thousand Island dressing that is better than any store-bought variety. With only a...

T-Bone Steaks – The Stay At Home Chef

This no-fail guide for cooking T-bone steaks makes cooking this perfectly juicy hunk of meat a breeze. We keep things simple so you...

Samoa Cupcakes – Oh Sweet Basil

Girl scout cookie meets cupcake in these rich chocolatey, caramel, and toasted coconut Samoa Cupcakes! I’m so thrilled that stores have started making knock off...

Creamy Sausage Gnocchi – Damn Delicious

This post may contain affiliate links. Please see our privacy policy for details. A quick 30...

Weekly Meal Plan May 20, 2024

Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money...

Slow Cooker Kalua Pork – The Stay At Home Chef

Turn Your Kalua Pork Into More Meals Kalua pork is most frequently enjoyed plain as the star protein of your plate, but don’t let...

Chicken Florentine – Oh Sweet Basil

Try this delicious recipe for Chicken Florentine, a classic French dish featuring tender chicken and flavorful spinach in a creamy sauce. Perfect for...

Chicken and Wild Rice Soup

This post may contain affiliate links. Please see our privacy policy for details. So warm, so...

Blackened Chicken – Spend With Pennies

This blackened chicken recipe is made with a blend of savory spices, dried herbs, and just a touch of heat. It’s pan-fried to...

New York Strip Steak – The Stay At Home Chef

As a Steak Cookoff Association (SCA) judge, I have officially judged hundreds of amazing steaks from world champions all the way down to...

A Must Try Recipe