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Rhubarb Muffins – Spend With Pennies

As kids, we used to dip stalks of fresh rhubarb from my Grandma Mary’s garden into bowls of sugar. I still love rhubarb...

Crispy Parmesan Chicken Cutlets – The Stay At Home Chef

Imagine a giant chicken nugget that both grown-ups and kids can’t get enough of. Well, our crispy parmesan chicken cutlets are just that...

Banana Boats – Our Favorite Campfire Recipe

Banana boats are a campfire recipe from my childhood! Warm fire-roasted bananas topped with marshmallows and chocolate chips with the whole family sitting...

Pizza Sliders – Spend With Pennies

Easy, cheesy pepperoni pizza sliders are party-ready in minutes. Layers of pepperoni, pizza sauce, and cheese are layered in Hawaiian rolls and baked...

Perfect Cowboy Cookies

As legend has it, cowboy cookies originated as a popular treat for cowboys to eat while out riding the range, like an old-fashioned...

Weekly Menu Plan – Jun. 10 to Jun. 16

Hello friends!We’re Cade and Carrian We’re here to dare to be different, to create happy homes like we all craved when we dreamed of...

Mississippi Pot Roast – Spend With Pennies

This Mississippi Pot Roast recipe is a family favorite, and I love it because it’s so easy to prepare! You only need 5 ingredients...

S’mores Frappe

The goodness of s’mores in a cold and decadent dessert. And it is super easy to make! Score! If you love frappes, check out...

Baked Ziti – Spend With Pennies

Baked ziti is an easy casserole that tastes like you’ve been cooking all day, but it’s surprisingly quick. Layers of tender ziti noodles with...

No-Knead Artisan Bread Recipe (in a Dutch Oven)

How do you make a loaf of No-Knead Artisan Bread and have it turn out just like the local bakery? It all starts...

A Must Try Recipe