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Steak Tacos – Spend With Pennies

Steak Tacos are a filling and delicious addition to taco night! These steak tacos are made with flank steak marinated in an easy...

Perfect Ribeye Steak – The Stay At Home Chef

Restaurant Basting Method: Pat steaks dry. Do not add oil to the meat, but still season generously. Heat 2 tablespoons cooking oil in a...

Cheesy Pesto Pasta Recipe (Ready in 20 Minutes!)

Need dinner on the table in 20 minutes? This Cheesy Pesto Pasta is quick and easy to make, and you can throw in any...

Cucumber Onion Salad – Spend With Pennies

Cucumber Onion Salad is a favorite summertime salad Crisp fresh cucumbers are tossed with sweet onion and fresh dill for a light and refreshing...

Bacon Wrapped Water Chestnuts (Pūpūs)

My mother lived on the Pacific island of Kwajalein for several years when she was growing up, and often ate bacon-wrapped water chestnuts...

Weekly Menu Plan – May 13 to May 19

Hello friends!We’re Cade and Carrian We’re here to dare to be different, to create happy homes like we all craved when we dreamed of...

Gyudon (Japanese Beef Rice Bowl)

This post may contain affiliate links. Please see our privacy policy for details. A weeknight favorite...

Grilled Pork Tenderloin – Spend With Pennies

Grilled pork tenderloin is a deliciously easy dinner. Pork tenderloin is marinated in a flavorful sweet and savory marinade and then grilled until tender...

Homemade Cookie Butter – The Stay At Home Chef

This isn’t just tastier than store-bought jars—it’s more affordable too! You can make it with your favorite cookies, whether it’s crunchy gingersnaps, luscious...

Chocolate Cupcakes with Strawberry Frosting

These chocolate cupcakes with strawberry frosting start with moist, fudgy chocolate cake. Then they’re topped with creamy strawberry buttercream made from real strawberries. Chocolate...

A Must Try Recipe