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Homemade Crunch Bars – Just 2 Ingredients!

These homemade crunch bars taste exactly like the popular chocolate candy bars, and the recipe calls for just 2 ingredients! No bake chocolate crunch...

Amish Shoofly Pie

A traditional Amish and Pennsylvania Dutch dessert, shoofly pie is incredibly unique! It has a distinct molasses flavor with a gooey filling and...

Chicken Tettrazini

Creamy chicken tetrazzini is a comforting Italian-inspired pasta bake that you can make in under an hour! My recipe is filled with simple...

Pecan Pie Cookies

Inspired by the pie, these pecan pie cookies feature a buttery shortbread base and gooey pecan topping. Add a drizzle of chocolate or...

Pumpkin Tiramisu

Pumpkin Tiramisu is the easiest make-ahead, no-cook, no-bake fall dessert with layers of spiced pumpkin filling, maple syrup-soaked ladyfingers, and mascarpone cream. This...

Vegan Halloween Cupcakes – Chocolate Covered Katie

These frosted dark chocolate vegan Halloween cupcakes are so cute and delicious, it’s spooky! Easy vegan Halloween cupcakes at home Want to be the most...

Easy Sweet Potato Stacks

Crispy edges, tender centers, and a hint of cinnamon and brown sugar, these Sweet Potato Stacks are an easy Thanksgiving or Friendsgiving side...

Creamy Mushroom Chicken

With notes of white wine, thyme, and garlic, this creamy mushroom chicken feels fancy, but is surprisingly easy to make. My recipe is...

Healthy Halloween Candy Recipes – Chocolate Covered Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN,...

Pecan Pie Bars

Pecan Pie Bars combine a buttery shortbread crust with a gooey, caramelly-pecan filling for the ultimate easy holiday treat. Perfect for holidays or...

A Must Try Recipe