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Thai Food

Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู)

In this authentic Thai recipe from my Thai mother-in-law, you’ll learn how make Southern Thai dry chili curry with pork ribs. You’re going to...

Amazing Thai Cashew Chicken Recipe

In this post, you’re going to learn how to make an authentic Thai cashew chicken recipe, that has amazing flavor, and that’s surprisingly...

Braised Duck – This Bangkok Restaurant is Only Open 3 Hours a Day

Dow Pochana (โต๋วโภชนา) is a restaurant in Bangkok that specializes in Thai Chinese braised duck, and they do it really well. They also have...

10 Best Thai Restaurants in Bangkok in 2018 (Local Food)

In this post I’m going to share with you the 10 best Thai restaurants in Bangkok, that I tried in 2018. Even after years...

How to Make Coconut Milk

Learning how to make coconut milk, freshly squeezed, is one of the top ways to make better Thai food. Making your own coconut milk...

Ultimate Guide to Thai Mortar and Pestle

If you’ve seen more than a few Hot Thai Kitchen videos, you have probably noticed that I use a mortar and pestle A...

Thai Glass Noodle Soup: My Weekly Staple (Gaeng Jued)

This comforting soup is the epitome of simple Thai home cooking. It's a soup that just about every Thai family makes regularly, mine...

Is Expensive Fish Sauce Worth It?

Fish sauce is absolutely core to Thai cooking, so it is very important to use good quality fish sauce, and in this post...

Best & Worst Thai Dishes at a Restaurant: A Tier List!

"Can you order for us? I don't know what's good." This is the same thing I hear every time I go to a...

Khanohm Jeen Naam Ngiaao (ขนมจีนน้ำเงี้ยว)

A popular noodle dish originating from the Northern region of the Kingdom, khanohm jeen naam ngiaao (ขนมจีนน้ำเงี้ยว) is characterized by its light –...

A Must Try Recipe